Crispy, cheesy, and utterly addictive, Air Fryer Million Dollar Ravioli Bites are the perfect appetizer or snack for any occasion. These golden-brown bites are a delicious twist on classic ravioli, combining creamy cheese and a crispy coating that’s made in minutes with the magic of the air fryer.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes with minimal prep.
- Crowd-Pleasing: A hit at parties, game nights, or family gatherings.
- Healthier Option: Air frying requires less oil, keeping these bites lighter without sacrificing crunch.
- Customizable: Use your favorite ravioli—cheese, spinach, or meat-filled—all work beautifully.
- Make-Ahead Friendly: Prep ahead and reheat for a hassle-free snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Store-bought ravioli (cheese or your preferred filling)
- Eggs
- Panko breadcrumbs
- Parmesan cheese
- Garlic powder
- Italian seasoning
- Salt and pepper
- Cooking spray
Directions
- Prepare the Coating: In one bowl, whisk the eggs. In another, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Ravioli: Dip each ravioli into the egg wash, then coat thoroughly with the breadcrumb mixture.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for 3 minutes.
- Arrange and Spray: Place the coated ravioli in a single layer in the air fryer basket. Lightly spray them with cooking spray.
- Air Fry: Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Serve hot with marinara sauce for dipping.
Servings and Timing
- Servings: This recipe makes about 4 servings as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy: Add a pinch of cayenne pepper to the breadcrumb mixture for a kick.
- Gluten-Free: Use gluten-free breadcrumbs and ravioli.
- Vegan: Substitute vegan ravioli, aquafaba for the egg wash, and dairy-free Parmesan.
- Herbaceous: Mix chopped fresh parsley or basil into the breadcrumbs for extra flavor.
- Cheesy Coating: Use finely shredded mozzarella mixed with the breadcrumbs for added cheesiness.
Storage/Reheating
- Storage: Store leftover ravioli bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
- Freezing: Freeze coated but uncooked ravioli on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding an extra 2-3 minutes to the air fryer time.
FAQs
1. Can I use frozen ravioli?
Yes, you can use frozen ravioli, but let them thaw slightly before coating to ensure the breadcrumbs adhere properly.
2. What dipping sauces pair well with these bites?
Marinara is classic, but Alfredo, ranch, or spicy sriracha mayo are also great options.
3. Can I bake these instead of air frying?
Absolutely! Bake at 400°F on a greased baking sheet for 15-20 minutes, flipping halfway.
4. Do I need to boil the ravioli first?
No, there’s no need to boil. The ravioli cooks perfectly in the air fryer.
5. What type of ravioli works best?
Cheese ravioli is a classic choice, but any type will work. Choose based on your preference.
6. Can I make these ahead of time?
Yes, you can coat the ravioli in advance and store them in the fridge until ready to air fry.
7. How do I keep the coating from falling off?
Make sure the ravioli are dry before coating and press the breadcrumbs gently but firmly onto each piece.
8. Can I double the recipe?
Yes, but cook the ravioli in batches to avoid overcrowding the air fryer.
9. What breadcrumbs work best?
Panko breadcrumbs create a light, crispy coating, but regular breadcrumbs can also be used.
10. Are these suitable for kids?
Definitely! Kids love these crispy, cheesy bites, especially with marinara dipping sauce.
Conclusion
Air Fryer Million Dollar Ravioli Bites are a simple yet indulgent treat that’s perfect for any occasion. With their irresistible crunch and customizable fillings, they’re bound to become a staple in your recipe rotation. Whether you’re hosting guests or just craving a quick snack, these bites deliver on flavor, texture, and convenience.
PrintAir Fryer Million Dollar Ravioli Bites
Air Fryer Million Dollar Ravioli Bites are a delightful appetizer featuring crispy, breaded ravioli filled with a rich cheese mixture, all cooked to perfection in an air fryer. They’re perfect for parties or as a tasty snack.
Ingredients
- For the Ravioli Bites:
- 1 package (9 oz) refrigerated cheese ravioli
- 1 cup Italian-style bread crumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 large eggs
- 2 tablespoons water
- Cooking spray
- For Serving:
- 1 cup marinara sauce, warmed
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Breading Mixture:
- In a shallow bowl, combine the bread crumbs, grated Parmesan, garlic powder, and Italian seasoning.
- Prepare the Egg Wash:
- In another bowl, whisk together the eggs and water until well combined.
- Bread the Ravioli:
- Dip each ravioli into the egg wash, allowing any excess to drip off.
- Coat the ravioli in the bread crumb mixture, pressing gently to ensure the crumbs adhere well.
- Place the breaded ravioli on a plate or baking sheet.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry the Ravioli:
- Lightly spray the air fryer basket with cooking spray.
- Arrange the breaded ravioli in a single layer in the basket, ensuring they don’t overlap.
- Lightly spray the tops of the ravioli with cooking spray to promote even browning.
- Air fry at 350°F (175°C) for 6 minutes.
- Carefully flip the ravioli halfway through the cooking time to ensure even crisping.
- Continue air frying for an additional 4 minutes, or until the ravioli are golden brown and crispy.
- Serve:
- Transfer the crispy ravioli bites to a serving platter.
- Garnish with chopped fresh parsley, if desired.
- Serve warm with a side of marinara sauce for dipping.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes to the bread crumb mixture.
- If using frozen ravioli, ensure they are fully thawed before breading and cooking.
- Avoid overcrowding the air fryer basket; cook the ravioli in batches if necessary to ensure they cook evenly and become crispy.