Ambrosia Salad

Ambrosia Salad is a classic, creamy fruit salad that combines a medley of fresh and canned fruits with a rich and fluffy dressing. Perfect for holiday tables, potlucks, or any time you want a nostalgic and delightful dessert, this dish offers the perfect balance of sweetness and tanginess.

Why You’ll Love This Recipe

• Simple to prepare: Just mix the ingredients and chill – no cooking required!
• Perfectly sweet: A balance of fruits, marshmallows, and creamy dressing ensures it’s not overly sugary.
• Crowd-pleaser: Loved by kids and adults alike, it’s a dessert that everyone can enjoy.
• Versatile: You can customize it with your favorite fruits or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mandarin oranges (canned, drained)
• Pineapple chunks (canned, drained)
• Maraschino cherries (drained and halved)
• Mini marshmallows
• Sweetened shredded coconut
• Sour cream or whipped topping (like Cool Whip)

Directions

1. Prepare the fruits: Drain the mandarin oranges, pineapple chunks, and maraschino cherries. Pat them dry with paper towels to remove excess moisture.
2. Combine ingredients: In a large mixing bowl, add the fruits, mini marshmallows, shredded coconut, and sour cream or whipped topping.
3. Mix gently: Fold the ingredients together carefully to avoid breaking the fruits. Ensure everything is evenly coated with the creamy dressing.
4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the salad is well-chilled.
5. Serve: Stir gently before serving to redistribute any dressing that may have settled.

Servings and Timing

• Servings: This recipe makes about 8-10 servings.
• Prep time: 10 minutes
• Chill time: 2 hours

Variations

• Add nuts: Fold in chopped pecans or walnuts for added crunch.
• Greek yogurt option: Replace sour cream with plain Greek yogurt for a healthier twist.
• Fresh fruit: Use fresh pineapple and oranges instead of canned for a brighter flavor.
• Extra sweetness: Mix in a few spoonfuls of powdered sugar if you prefer a sweeter salad.
• Marshmallow alternatives: Try flavored marshmallows for a fun twist.

Storage/Reheating

• Storage: Store Ambrosia Salad in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended as the texture of the fruits and dressing may become watery upon thawing.

FAQs

1. Can I make Ambrosia Salad ahead of time?

Yes, this dish is even better when made a few hours in advance to allow the flavors to meld.

2. Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit will add a vibrant flavor to the dish. Just ensure it’s ripe and sweet.

3. Is Ambrosia Salad gluten-free?

Most versions are gluten-free, but double-check the marshmallows and whipped topping for any additives containing gluten.

4. Can I use whipped cream instead of Cool Whip?

Yes, freshly whipped cream can be used for a more natural taste.

5. How long does Ambrosia Salad last in the fridge?

It stays fresh for about 2-3 days when stored properly in an airtight container.

6. Can I add bananas?

Yes, sliced bananas can be added, but add them right before serving to prevent browning.

7. What can I use instead of sour cream?

Plain Greek yogurt, crème fraîche, or whipped cream are great substitutes.

8. How do I keep the salad from getting watery?

Pat the fruits dry thoroughly before mixing to reduce excess moisture.

9. Can I omit the coconut?

Yes, you can leave out the coconut if you don’t prefer its texture or flavor.

10. Can I add other fruits like berries?

Sure! Strawberries, blueberries, or even diced apples can be wonderful additions.

Conclusion

Ambrosia Salad is a timeless, easy-to-make dish that adds a touch of sweetness and nostalgia to any occasion. Whether you follow the classic recipe or customize it with your favorite ingredients, this creamy fruit salad is sure to delight your family and guests. Give it a try, and enjoy a bowl of this refreshing treat!

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