Ambrosia Salad
A creamy, sweet, and fruity dessert salad that’s a classic at family gatherings and potlucks. This no-bake dish combines fruit, marshmallows, and whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 1 cup pineapple chunks, drained
- 1 cup mandarin orange segments, drained
- 1/2 cup maraschino cherries, halved (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine sour cream and whipped topping until smooth.
- Gently fold in the marshmallows, coconut, pineapple chunks, mandarin oranges, and cherries (if using).
- Add nuts, if desired, and mix gently to combine.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Serve chilled. Enjoy!
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Add a sprinkle of cinnamon or nutmeg for a warm spice twist.
- This salad can be prepared a day in advance, making it perfect for parties or holiday meals.
Find it online: https://recipe.newsvks.com/ambrosia-salad/