Print

Appetizer Wreath

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This festive appetizer wreath is the perfect centerpiece for any holiday gathering. Loaded with fresh vegetables, herbs, and cheese, it’s as beautiful as it is delicious. Guests can nibble their way through a variety of flavors while admiring the holiday-inspired presentation.

Ingredients

Scale
  • Base:
    • 1 large circular serving tray
    • Fresh rosemary sprigs (enough to create a wreath shape)
  • Vegetables and Dip:
    • 1 cup cherry tomatoes
    • 1 cup baby carrots
    • 1 cup broccoli florets
    • 1 cup cucumber slices
    • 1/2 cup radishes, thinly sliced
    • 1/2 cup red bell pepper slices
    • 1/2 cup yellow bell pepper slices
    • 1 cup ranch or hummus dip (optional)
  • Cheese & Extras:
    • 1/2 cup cubed cheddar cheese
    • 1/2 cup cubed mozzarella or bocconcini balls
    • 1/4 cup olives (green and black mixed)
    • 1/4 cup almonds or walnuts (optional for garnish)
  • Garnish:
    • Pomegranate seeds for a pop of color
    • Extra rosemary sprigs or thyme for decoration

Instructions

  1. Prepare the Base: Arrange fresh rosemary sprigs in a circular pattern on your serving tray to resemble a wreath. Ensure the sprigs are thick and evenly distributed.
  2. Assemble the Vegetables: Neatly arrange the vegetables around the wreath, creating sections for each type. Alternate colors for a vibrant presentation.
  3. Add the Cheese and Extras: Scatter cheese cubes, bocconcini balls, and olives among the vegetables. Add nuts if desired for texture.
  4. Decorate the Wreath: Sprinkle pomegranate seeds over the vegetables for a festive look. Tuck additional rosemary sprigs or thyme around the edges.
  5. Serve with Dip: Place the ranch or hummus dip in a bowl in the center of the wreath or serve it on the side.
  6. Optional: Keep chilled until ready to serve to ensure vegetables and cheese stay fresh.

Notes

  • Swap veggies for your favorites or what’s in season.
  • This can be made a few hours in advance; just cover and refrigerate until serving.

Find it online: https://recipe.newsvks.com/appetizer-wreath/