A Bacon Cheeseburger Grilled Cheese combines the best of two comfort food classics. This indulgent sandwich brings together the juicy flavors of a cheeseburger with the crispy, golden goodness of grilled cheese. Perfect for lunch, dinner, or a satisfying snack, it’s easy to make and packed with deliciousness.
Ingredients
- Ground beef – 1/2 pound
- Salt and pepper – to taste
- Cooked bacon – 4 slices
- Cheddar cheese – 4 slices
- Butter – 2 tablespoons, softened
- Bread – 4 slices (sourdough or your choice)
- Optional toppings – sliced pickles, ketchup, mustard, or mayonnaise
Instructions
- Prepare the beef patty:
- Season the ground beef with salt and pepper.
- Shape it into two thin patties to fit the size of the bread slices.
- Cook the patties in a skillet over medium heat until browned and fully cooked, about 3-4 minutes per side. Set aside.
- Cook the bacon:
- If not pre-cooked, fry the bacon in the same skillet until crispy. Drain on paper towels.
- Assemble the sandwiches:
- Spread butter evenly on one side of each bread slice.
- Lay a slice of bread butter-side down on a cutting board or plate.
- Layer with one slice of cheddar cheese, a cooked beef patty, 2 slices of bacon, another slice of cheddar, and finally, top with the second slice of bread (butter side out).
- Grill the sandwiches:
- Heat a skillet or griddle over medium heat.
- Place the assembled sandwiches on the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Use a spatula to press gently for even cooking.
- Serve immediately:
- Cut the sandwiches in half and serve with optional toppings like pickles, ketchup, or mustard on the side.
Serving and Storage Tips
- Serving: Serve the Bacon Cheeseburger Grilled Cheese hot for the best experience. Pair it with fries, a fresh salad, or a bowl of tomato soup for a complete meal.
- Storage: If you have leftovers, wrap the sandwich in foil and store it in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the oven to regain its crispy texture. Avoid microwaving, as it may make the bread soggy.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any melting cheese you prefer, such as Swiss, mozzarella, or American cheese.
2. Can I make this sandwich vegetarian?
Absolutely! Substitute the beef patty and bacon with plant-based alternatives or grilled vegetables for a vegetarian version.
3. What bread works best for this recipe?
Thick slices of sourdough, brioche, or Texas toast work great as they hold up well during grilling.
4. Can I prepare this sandwich ahead of time?
While it’s best enjoyed fresh, you can pre-cook the patties and bacon. Assemble and grill the sandwiches just before serving for optimal crispiness and flavor.
PrintBacon Cheeseburger Grilled Cheese
This Bacon Cheeseburger Grilled Cheese combines the best of both worlds: a classic cheeseburger and a gooey grilled cheese sandwich. Crispy bacon, seasoned ground beef, and melty cheddar cheese are tucked between two buttery slices of bread and grilled to golden perfection. Perfect for lunch, dinner, or an indulgent snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Ingredients
For the Filling:
- ½ lb (225g) ground beef
- 4 strips of bacon, cooked and crumbled
- 1 small onion, finely diced
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp ketchup
- 1 tsp mustard
For the Sandwich:
- 8 slices of bread (white or sourdough recommended)
- 4 tbsp butter, softened
- 8 slices cheddar cheese
Instructions
- Prepare the Beef Mixture:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
- Add the onion, garlic powder, salt, and pepper. Cook for 2-3 minutes until the onion softens.
- Stir in the ketchup and mustard. Mix well, then remove from heat.
- Assemble the Sandwiches:
- Butter one side of each bread slice. Place 4 slices, butter-side down, on a clean surface.
- Add one slice of cheddar cheese on each bread slice, followed by a generous scoop of the beef mixture and crumbled bacon.
- Top with another slice of cheddar cheese, then place another bread slice on top, butter-side up.
- Grill the Sandwiches:
- Heat a skillet or griddle over medium heat.
- Place the sandwiches on the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese has melted.
- Serve and Enjoy:
- Slice each sandwich in half and serve warm.
Notes
- Feel free to customize the cheese—pepper jack or gouda would also work well.
- You can add sliced pickles or tomatoes for extra flavor.
- Use whole-grain bread for a healthier twist.