Bacon Cheeseburger Mac Wrap

Short Description

Bacon Cheeseburger Mac Wrap is a delicious fusion of classic cheeseburger flavors, creamy macaroni and cheese, and crispy bacon all wrapped in a soft tortilla. It’s a fun and satisfying meal perfect for lunch or dinner.

Why You’ll Love This Recipe

• Combines the best of a cheeseburger and mac & cheese in one bite.
• Quick and easy to prepare for busy weeknights.
• Portable and great for meal prep or on-the-go meals.
• Customizable with different cheeses, sauces, or add-ins.
• Kid-friendly and sure to be a family favorite.

Ingredients

this recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Macaroni pasta
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Milk
• Butter
• Bacon, cooked and crumbled
• Tortillas (large size)
• Onion, diced
• Garlic, minced
• Ketchup
• Mustard
• Salt and pepper
• Pickles (optional, for garnish)

Directions

1. Cook the macaroni pasta according to package instructions, then drain and set aside.
2. In a large skillet, cook the diced onion and garlic over medium heat until softened.
3. Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess grease.
4. Stir in ketchup and mustard, mixing well to incorporate flavors.
5. In a separate pot, melt butter and stir in milk and shredded cheeses until smooth.
6. Combine the cooked macaroni with the cheese sauce, then mix in the cooked beef mixture.
7. Lay a tortilla flat and spoon a generous portion of the bacon cheeseburger mac mixture onto the center.
8. Sprinkle with crumbled bacon, then fold the tortilla into a wrap.
9. Optional: Lightly toast the wrap on a skillet for a crisp exterior.
10. Serve warm, garnished with pickles if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add jalapeños or hot sauce to the beef mixture.
• Healthier Option: Use whole wheat tortillas and lean ground turkey.
• BBQ Twist: Substitute ketchup with BBQ sauce for a smoky flavor.
• Extra Crunch: Add crispy fried onions before wrapping.
• Vegetarian: Replace beef with a plant-based alternative and use veggie bacon.

Storage/Reheating

• Refrigerator: Store leftover wraps in an airtight container for up to 3 days.
• Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes until heated through.

FAQs

Can I make these wraps ahead of time?

Yes! Assemble the wraps and store them in the fridge, then heat when ready to eat.

What cheese works best for this recipe?

A combination of cheddar and mozzarella provides a creamy and melty texture.

Can I use a different type of tortilla?

Absolutely! Try whole wheat, spinach, or even low-carb tortillas.

How do I keep the wrap from getting soggy?

Let the mac and cheese mixture cool slightly before wrapping to prevent excess moisture.

Can I add vegetables to this wrap?

Yes! Diced tomatoes, lettuce, or sautéed mushrooms make great additions.

What’s the best way to fold the wrap?

Fold in the sides first, then roll tightly from the bottom to keep everything secure.

Can I make this dish gluten-free?

Yes! Use gluten-free pasta and tortillas to make it suitable for gluten-free diets.

Is there a way to make this lower in calories?

Use reduced-fat cheese, lean meat, and a whole wheat tortilla for a lighter version.

Can I use pre-made mac and cheese?

Yes! If you’re short on time, use store-bought mac and cheese to speed up the process.

What sides go well with this dish?

Try serving with a simple side salad, coleslaw, or crispy fries.

Conclusion

Bacon Cheeseburger Mac Wrap is the ultimate comfort food wrapped in a tortilla. With its cheesy, beefy, and bacon-loaded goodness, it’s a fun and delicious twist on classic flavors. Perfect for busy nights or when you want a satisfying, handheld meal!

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