Savor the rich and savory delight of Bacon Mushroom Pork Chops! This mouthwatering dish combines the succulence of thick-cut pork chops with the smoky goodness of bacon and the earthy flavor of mushrooms, all brought together in a creamy, Parmesan-infused sauce. With each bite, you’ll experience a symphony of flavors that will make this recipe a favorite at your dining table. Let’s dive into the simple yet decadent preparation of this dish and elevate your culinary experience.
Ingredients:
- 1 package of bacon, cut into small pieces
- 4 boneless thick-cut pork chops
- 2 tbsp minced garlic
- 8 oz pre-sliced mushrooms
- 1 cup heavy whipping cream
- 1 oz shredded Parmesan cheese
- Salt, pepper, and garlic powder to taste
Directions:
- Crisp Bacon:
Cut the bacon into small pieces and cook in a large pan over medium-high heat until the bacon is crispy. Set the bacon aside and leave the grease in the pan. - Prepare Pork Chops:
Place a piece of plastic wrap on the counter, put the pork chops on top, and cover with another piece of plastic wrap. Use a meat tenderizer to flatten the pork chops. Season both sides with salt, pepper, and garlic powder. - Cook Pork Chops:
In the same pan with bacon grease, cook the seasoned pork chops over medium-high heat until they reach an internal temperature of 145°F, ensuring they get brown on both sides. Set aside when done. - Sauté Mushrooms and Make Sauce:
Drain excess grease, leaving enough to sauté. In the same pan, add garlic and sauté for 30 seconds. Add mushrooms and sauté for about 10 minutes until brown and tender. Introduce cheese, heavy whipping cream, cooked bacon, salt, and pepper. Mix and cook over medium heat until the sauce thickens. - Serve and Enjoy:
Pour the luscious sauce over the cooked pork chops and relish the flavorful combination.
Tips:
- Bacon Bits: If you prefer a smokier flavor, use smoked bacon or add a pinch of smoked paprika to the sauce.
- Mushroom Variety: Experiment with different mushroom varieties for varied textures and tastes.
- Serving Suggestion: Pair this dish with mashed potatoes, rice, or steamed vegetables to soak up the delicious sauce.
Conclusion:
Bacon Mushroom Pork Chops deliver a symphony of flavors that will leave your taste buds dancing. With the perfect balance of smokiness, creaminess, and savory goodness, this recipe is bound to become a household favorite. Impress your loved ones with this indulgent creation that turns a simple pork chop into a culinary masterpiece.
PrintBacon Mushroom Pork Chops
These Bacon Mushroom Pork Chops are a hearty, flavor-packed dinner perfect for weeknights or special occasions. Juicy pork chops are smothered in a creamy bacon and mushroom sauce, making every bite indulgent and satisfying. Pair with mashed potatoes or steamed veggies for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Searing and Simmering
- Cuisine: American
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
For the Bacon Mushroom Sauce:
- 6 slices bacon, diced
- 2 cups mushrooms, sliced (button or cremini work well)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
-
Season the Pork Chops:
Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder. -
Cook the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside. -
Cook the Bacon:
In the same skillet, add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet. -
Sauté the Mushrooms:
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and tender. Add the minced garlic and cook for 1 minute until fragrant. -
Make the Sauce:
Pour in the chicken broth, scraping up any browned bits from the skillet. Stir in the heavy cream, Parmesan cheese, thyme, smoked paprika, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly. -
Combine and Simmer:
Return the pork chops and cooked bacon to the skillet, spooning the sauce over the top. Cover and simmer for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). -
Serve:
Remove from heat and let rest for a few minutes. Serve the pork chops with the creamy bacon mushroom sauce spooned over the top.
Notes
- Use thick-cut bacon for extra flavor.
- Substitute pork chops with chicken breasts if desired.
- Add a splash of white wine to the sauce for a rich depth of flavor.