Bacon Wrapped Pineapple Bites

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Short Description
Bacon Wrapped Pineapple Bites are a delicious appetizer combining the smoky, salty flavor of bacon with the sweet tang of pineapple. Perfect for parties, game days, or any gathering, these bite-sized treats are easy to make and guaranteed to please any crowd.

Why You’ll Love This Recipe

  • A perfect balance of sweet, salty, and smoky flavors.
  • Simple to prepare with only a few ingredients.
  • Versatile appetizer for various occasions.
  • Customizable with your favorite seasonings or glazes.
  • Easy to make ahead and reheat when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pineapple chunks
  • Bacon strips
  • Toothpicks
  • Optional: brown sugar, chili powder, or maple syrup for seasoning/glaze

Directions

this recipe
  1. Preheat your oven to 400°F (200°C).
  2. Cut bacon strips into halves or thirds, depending on the size of your pineapple chunks.
  3. Wrap each pineapple chunk with a piece of bacon and secure it with a toothpick.
  4. Optional: Sprinkle with brown sugar or chili powder for added flavor.
  5. Place the wrapped bites on a baking sheet lined with parchment paper or a wire rack.
  6. Bake for 20-25 minutes, or until the bacon is crispy and fully cooked.
  7. Remove from the oven and allow to cool slightly before serving.

Servings and Timing

  • Servings: Approximately 12 bites (serving size depends on the amount of bacon and pineapple used).
  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Variations

  • Spicy: Add a dash of cayenne pepper or drizzle with hot sauce before baking.
  • Sweet Glaze: Brush with honey or maple syrup during the last 5 minutes of cooking.
  • Herbed Flavor: Sprinkle with rosemary or thyme before baking.
  • Cheesy: Add a small cube of mozzarella or cream cheese inside the wrap.
  • Vegetarian Option: Use plant-based bacon alternatives for a meat-free version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 5-10 minutes until heated through, or microwave briefly for a quicker option.

FAQs

How do I prevent the bacon from unraveling?

Secure the bacon with toothpicks to keep it in place while cooking.

Can I use canned pineapple?

Yes, canned pineapple chunks work well for this recipe. Just drain them thoroughly before wrapping.

Can these be made in an air fryer?

Absolutely! Cook them in the air fryer at 375°F (190°C) for 10-15 minutes, checking for crispiness.

Can I prepare these ahead of time?

Yes, assemble the bites and refrigerate them until ready to bake.

What type of bacon works best?

Thin or regular-cut bacon crisps up better than thick-cut bacon for this recipe.

Can I freeze them?

You can freeze the assembled bites before cooking. Bake them directly from frozen, adding a few extra minutes to the cooking time.

How do I make them gluten-free?

Ensure your bacon and any additional seasonings or glazes are certified gluten-free.

What dipping sauces go well with these?

Try sweet chili sauce, BBQ sauce, or honey mustard for dipping.

Can I add other fruits?

Yes, try wrapping other fruits like mango or peach slices for a twist.

How do I make them less sweet?

Skip the brown sugar or syrup and use a savory seasoning like smoked paprika.

Conclusion

Bacon Wrapped Pineapple Bites are a versatile, crowd-pleasing appetizer that’s easy to make and packed with flavor. Whether you prefer them sweet, spicy, or herbed, these bites are sure to be a hit at any gathering. Prepare a batch today and enjoy the perfect harmony of sweet pineapple and smoky bacon!

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Bacon Wrapped Pineapple Bites

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Bacon Wrapped Pineapple Bites are a delightful combination of sweet and savory flavors, making them a perfect appetizer for any occasion. Here’s how you can make them:

  • Author: ksuur

Ingredients

Scale
  • 1 fresh pineapple, cut into 1-inch chunks (about 24 pieces)
  • 12 slices of bacon, cut in half
  • 1/3 cup brown sugar
  • Toothpicks

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C).
  2. Prepare Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the bacon to cook evenly and become crispy.
  3. Wrap Pineapple: Take a pineapple chunk and wrap it with a half slice of bacon. Secure it with a toothpick to hold everything together.
  4. Coat with Brown Sugar: Roll each bacon-wrapped pineapple piece in brown sugar, ensuring it’s well coated.
  5. Arrange on Rack: Place the prepared pieces on the wire rack, ensuring they are evenly spaced.
  6. Bake: Put the baking sheet in the oven and bake for 25 to 35 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on them to prevent burning.
  7. Serve: Once done, let them cool for a few minutes. Serve warm and enjoy!

Notes

  • Pineapple Options: Fresh pineapple is recommended for its superior flavor, but canned pineapple chunks can be used if drained and patted dry to remove excess moisture.
  • Bacon Thickness: Regular or thick-cut bacon can be used. Thick-cut bacon may require a slightly longer cooking time to achieve desired crispiness.
  • Variations: For an extra layer of flavor, consider brushing the bacon with barbecue sauce before baking or adding a sprinkle of cayenne pepper to the brown sugar for a sweet and spicy kick

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