Bagel Breakfast Sliders
These Bagel Breakfast Sliders are a perfect combination of fluffy scrambled eggs, crispy bacon, and gooey melted cheese, all sandwiched between soft mini bagels. They’re ideal for busy mornings, brunches, or as a crowd-pleasing breakfast option. Easy to make and incredibly satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mini bagels (sliced)
- 8 large eggs
- 1/4 cup milk
- 8 slices of bacon (cooked and crispy)
- 12 slices of cheddar cheese
- 2 tablespoons butter (for greasing the pan)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: sliced avocado, cream cheese, or spinach
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Eggs:Â In a medium bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, melt 1 tablespoon of butter, and scramble the eggs until just set. Remove from heat.
- Assemble Sliders:Â Lay the bottom halves of the mini bagels on the prepared baking sheet. Top each with a slice of cheddar cheese, a spoonful of scrambled eggs, a slice of bacon, and another slice of cheese. Place the bagel tops on.
- Bake:Â Brush the tops of the bagels with melted butter. Bake for 10-12 minutes, or until the cheese is melted and the tops are golden.
- Serve:Â Remove from the oven and serve warm. Add optional toppings if desired.
Notes
- You can substitute bacon with sausage patties or turkey bacon for a variation.
- Use your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.
- Sliders can be assembled the night before and baked fresh in the morning.
Find it online: https://recipe.newsvks.com/bagel-breakfast-sliders/