Baked Chocolate Chip Donuts are a delightful twist on the classic donut, offering the same indulgent flavors with a healthier baked alternative. These donuts are soft, fluffy, and packed with sweet chocolate chips in every bite, making them a perfect treat for breakfast, dessert, or an afternoon snack. Plus, they are quick and easy to prepare, making them a favorite for all occasions.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup unsalted butter, melted
- ½ cup semi-sweet chocolate chips
- Optional: powdered sugar or glaze for topping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a donut pan with non-stick cooking spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare wet ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until well combined.
- Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the donuts light and fluffy.
- Fold in chocolate chips: Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Fill the donut pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full. You can use a piping bag or zip-top bag with the corner snipped off for easier filling.
- Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
- Cool the donuts: Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Add optional toppings: If desired, dust with powdered sugar or drizzle with a chocolate glaze once cooled.
Serving and Storage Tips
- Serving: Serve the Baked Chocolate Chip Donuts fresh and warm for the best experience. Pair them with a cup of coffee or milk for a delightful treat.
- Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in the microwave for a few seconds to enjoy a warm, fresh taste.
- Freezing: These donuts freeze well. Wrap each donut individually in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw at room temperature or warm in the microwave before serving.
FAQs
1. Can I use a different type of chocolate?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor.
2. Can I make these donuts gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour. Make sure all other ingredients are gluten-free as well.
3. What if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin tin. The shape will differ, but the taste will remain delicious.
4. Can I add other mix-ins to the batter?
Certainly! Try adding chopped nuts, dried fruit, or even a swirl of peanut butter for a creative twist.
Enjoy making and devouring these delicious Baked Chocolate Chip Donuts!
PrintBaked Chocolate Chip Donuts
Baked Chocolate Chip Donuts are a delightful treat that combines the classic flavors of chocolate chips with the lightness of baked donuts. These donuts are easy to make and perfect for breakfast or a sweet snack.
Ingredients
For the Donuts:
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) buttermilk, at room temperature
- 1 large egg, at room temperature
- 2 tablespoons (30g) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 cup (90g) mini chocolate chips
For the Chocolate Glaze:
- 1/2 cup (85g) semi-sweet chocolate chips
- 2 tablespoons (30ml) heavy cream
- 1 teaspoon coconut oil or unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to dense donuts. Fold in the mini chocolate chips.
- Fill Donut Pan: Transfer the batter to a piping bag or a zip-top bag with the corner cut off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare Chocolate Glaze: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and glossy. Stir in the coconut oil or butter until fully incorporated.
- Glaze Donuts: Once the donuts are completely cooled, dip the top of each donut into the chocolate glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack and let the glaze set for about 10 minutes before serving.
Notes
- For added flavor, sprinkle extra mini chocolate chips or chocolate sprinkles on top of the glaze before it sets.
- These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.