Baked Ham and Cheese Mozzarella Sticks

Baked Ham and Cheese Mozzarella Sticks are a delicious twist on the classic mozzarella sticks, incorporating layers of savory ham and gooey cheese. Perfect as an appetizer, snack, or party food, these baked delights are a healthier alternative to their fried counterparts while still delivering a crispy, satisfying texture.

Ingredients

• 12 mozzarella string cheese sticks
• 12 thin slices of deli ham
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Non-stick cooking spray

Instructions

1. Prepare the Cheese Sticks
   Unwrap the mozzarella sticks and set them aside. Lay a slice of ham on a flat surface and place a mozzarella stick at one end. Roll the ham tightly around the cheese stick. Repeat for all 12 sticks.
2. Set Up the Coating Station
   Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, and black pepper.
3. Coat the Mozzarella Sticks
   Dip each ham-wrapped mozzarella stick first into the flour, ensuring it’s evenly coated. Then, dip it into the beaten eggs, followed by the breadcrumb mixture. Press the breadcrumbs gently onto the stick to adhere well. Repeat the process for a double coating if desired for extra crunch.
4. Chill the Coated Sticks
   Place the coated mozzarella sticks on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This step helps the coating stick better during baking.
5. Bake the Mozzarella Sticks
   Preheat your oven to 400°F (200°C). Spray the coated sticks lightly with non-stick cooking spray. Arrange them on the baking sheet and bake for 10–12 minutes, flipping halfway through, until golden and crispy. Keep a close eye to avoid cheese leakage.
6. Serve Warm
   Remove from the oven and let cool slightly. Serve with marinara sauce or your favorite dipping sauce.

Serving and Storage Tips

• Serving: Serve the mozzarella sticks immediately for the best texture and flavor. Pair with marinara, ranch, or honey mustard dipping sauce for added taste.
• Storage: Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make the sticks soggy.

FAQs

1. Can I make these mozzarella sticks ahead of time?

Yes! You can prepare and coat the mozzarella sticks, then freeze them before baking. When ready to serve, bake directly from frozen, adding a few extra minutes to the baking time.

2. Can I use other types of cheese?

While mozzarella is ideal for its meltability, you can try using string cheese made of cheddar or Colby-Jack for a different flavor.

3. Are there gluten-free alternatives?

Absolutely! Substitute the flour and breadcrumbs with gluten-free versions. Almond flour and gluten-free panko breadcrumbs work well.

4. Can I fry these instead of baking?

Yes, you can deep-fry them in oil heated to 375°F (190°C) for 2–3 minutes until golden brown. However, baking is a healthier option with less oil.

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