Baked Ham and Cheese Mozzarella Sticks
These baked ham and cheese mozzarella sticks are the perfect snack or appetizer. With gooey mozzarella, savory ham, and a crispy coating, they’re baked to golden perfection—no frying needed! Serve them with marinara sauce for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 12 mozzarella sticks 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mozzarella string cheese sticks
- 12 thin slices of deli ham
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 2 large eggs
- 2 tbsp milk
- Cooking spray
Instructions
- Prepare Cheese and Ham:
Wrap each mozzarella stick in a slice of ham, ensuring the cheese is fully covered. Secure with a toothpick if necessary. - Prepare Breading Stations:
In one bowl, whisk together eggs and milk. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and paprika. - Bread the Sticks:
Dip each ham-wrapped mozzarella stick into the egg mixture, then coat with the breadcrumb mixture. Press gently to ensure an even coating. - Chill the Sticks:
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30–60 minutes to prevent cheese from oozing during baking. - Bake:
Preheat your oven to 400°F (200°C). Lightly spray the sticks with cooking spray. Bake for 10–12 minutes, turning halfway through, until golden brown. - Serve:
Remove from the oven and let cool slightly. Serve warm with marinara sauce or your favorite dipping sauce.
Notes
- For extra crispiness, double-dip the sticks in the egg and breadcrumb mixture.
- You can use turkey ham or other deli meat as a substitute.
- Adjust seasonings to taste for the breadcrumb coating.