Balsamic chicken is a delightful dish that combines the tangy sweetness of balsamic vinegar with succulent chicken breasts and a variety of fresh vegetables. This recipe offers a perfect balance of flavors and textures, making it an excellent choice for a satisfying meal any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- ½ cup balsamic vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- ¼ teaspoon freshly ground black pepper
- 1 ½ cups grape tomatoes, halved
- 8 ounces fresh asparagus spears, chopped
- 1 zucchini, chopped
- ½ cup shredded provolone
- 1 cup shredded mozzarella
- ¼ cup fresh basil ribbons
Directions:
- Begin by preheating your oven to 350 degrees Fahrenheit.
- In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring the mixture to a low boil, then reduce the heat and let it simmer for about 10-12 minutes, or until it is reduced by half. Remove from heat and allow it to cool.
- In a small bowl, mix together the olive oil, minced garlic, dried marjoram, and black pepper.
- Place the chicken breasts in a baking dish and brush both sides with the olive oil mixture.
- Once the balsamic reduction has cooled, pour it into the baking dish around the chicken. Let the chicken marinate for 30 minutes, flipping halfway through the marinating time.
- Add the halved grape tomatoes, chopped asparagus, and chopped zucchini to the baking dish.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Sprinkle the shredded provolone and mozzarella over the chicken and vegetables.
- Place the baking dish under the broiler for 2-3 minutes, or until the cheese is melted and lightly browned.
- Garnish with fresh basil ribbons, or other herbs like thyme, or red pepper flakes if desired.
Tips:
- You can customize this recipe by adding other vegetables such as bell peppers, mushrooms, or onions.
- Make sure to keep an eye on the chicken while it’s under the broiler to prevent burning.
- For a richer flavor, you can marinate the chicken for longer than 30 minutes, even overnight in the refrigerator.
Conclusion:
Balsamic chicken with vegetables offers a delightful combination of flavors and textures, making it a satisfying and healthy choice for any meal. With its tender chicken, sweet balsamic reduction, and colorful array of vegetables, this dish is sure to become a favorite in your recipe repertoire.
- Can I use bone-in chicken for this recipe instead of boneless chicken breasts?
- Yes, you can substitute bone-in chicken for boneless chicken breasts if you prefer. Adjust the cooking time accordingly to ensure the chicken is cooked through.
- Is it necessary to marinate the chicken for the full 30 minutes, or can I marinate it for a shorter time?
- While marinating the chicken for the full 30 minutes allows the flavors to infuse thoroughly, you can marinate it for a shorter time if needed. However, for the best flavor, try to marinate the chicken for at least 15-20 minutes.
- Can I prepare the balsamic reduction ahead of time?
- Absolutely! You can make the balsamic reduction ahead of time and store it in the refrigerator until you’re ready to use it. Simply reheat it slightly before pouring it over the chicken.
- What can I serve with balsamic chicken besides the suggested vegetables?
- Balsamic chicken pairs well with a variety of side dishes such as rice, quinoa, mashed potatoes, or a fresh green salad. Feel free to experiment with different sides to complement the flavors of the dish.