Banana Pudding Brownies

Ingredients:

24 vanilla wafers

Filling:

8 oz cream cheese

1 box vanilla pudding

1/3 cup milk

2 tablespoons banana extract

2 eggs

Brownies:

2 cups brown sugar

Instructions:

Preheat Oven:

Preheat your oven to the temperature specified on the brownie mix or to 350 degrees Fahrenheit.

Prepare Baking Pan:

Line a baking pan with parchment paper or lightly grease it to prevent sticking.

Crush Vanilla Wafers:

Crush the vanilla wafers into coarse crumbs. Sprinkle them evenly over the bottom of the prepared baking pan.

Prepare Filling:

In a mixing bowl, combine the cream cheese, vanilla pudding mix, milk, banana extract, and eggs. Beat until smooth and well combined.

Layer Filling Over Vanilla Wafers:

Pour the cream cheese filling over the crushed vanilla wafers in the baking pan, spreading it evenly.

Prepare Brownie Mix:

In a separate bowl, mix the brown sugar with the brownie mix according to the package instructions.

Layer Brownie Mix Over Filling:

Carefully spread the brownie mix over the cream cheese filling, ensuring an even layer.

Bake:

Bake in the preheated oven for the time specified on the brownie mix or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Cut:

Allow the banana pudding brownies to cool in the pan. Once cooled, cut them into squares or bars.

Serve:

Serve and enjoy these delightful Banana Pudding Brownies with a delicious combination of banana, cream cheese, and brownie goodness!

Feel free to get creative with toppings like whipped cream, banana slices, or a sprinkle of crushed vanilla wafers for added flair.

Leave a Comment