Bangin’ Breakfast Potatoes
Start your morning right with these crispy, golden, and flavorful breakfast potatoes. Perfectly seasoned and roasted to perfection, they’re an easy addition to any breakfast or brunch spread. Great on their own or paired with eggs and bacon!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs (about 4 medium) Yukon Gold or red potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp chili powder (optional, for a kick)
- 1 tsp dried parsley or fresh parsley (for garnish)
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ cup diced bell peppers (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Wash and dice the potatoes into small, bite-sized pieces. Pat them dry with a clean towel to remove excess moisture.
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, chili powder (if using), salt, and pepper. Make sure the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- If using bell peppers and onions, scatter them over the potatoes.
- Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and sprinkle with dried or fresh parsley.
- Serve immediately and enjoy!
Notes
- For extra crispy potatoes, soak the diced potatoes in water for 30 minutes, then dry thoroughly before seasoning.
- These potatoes are versatile! Add your favorite seasonings or toppings like shredded cheese or crispy bacon.
Find it online: https://recipe.newsvks.com/bangin-breakfast-potatoes/