Beer Cheese Fondue
This creamy, flavorful Beer Cheese Fondue is perfect for gatherings or cozy nights in. Made with a blend of sharp cheeses and your favorite beer, it’s a crowd-pleasing dip that pairs perfectly with crusty bread, vegetables, and pretzels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup beer (lager or ale works best)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 2 tablespoons all-purpose flour
- 1 clove garlic, halved
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Prepare the pot:Â Rub the inside of a fondue pot or medium saucepan with the cut sides of the garlic clove. Discard the garlic or leave it for additional flavor.
- Heat the beer:Â Pour the beer into the pot and heat over medium heat until it just begins to simmer. Do not let it boil.
- Mix the cheese:Â Toss the shredded cheeses with the flour in a bowl.
- Melt the cheese:Â Gradually add the cheese mixture to the pot, one handful at a time, stirring constantly until melted and smooth.
- Add seasonings:Â Stir in Dijon mustard, Worcestershire sauce, and smoked paprika. Season with salt and pepper to taste.
- Serve:Â Keep the fondue warm over low heat and serve immediately with dippers like bread cubes, vegetables, or pretzels.
Notes
- Use a beer with flavors you enjoy, as it will impact the fondue’s taste. A mild lager is a safe choice for balance, while ales or stouts add more depth.
- If the fondue is too thick, thin it with a splash of beer or milk.
- For a kid-friendly version, replace beer with chicken or vegetable broth.
Find it online: https://recipe.newsvks.com/beer-cheese-fondue/