Berry French Toast Casserole

Berry French Toast Casserole is a delightful breakfast or brunch dish that combines the comforting flavors of French toast with the sweetness of fresh berries. This easy-to-make casserole is perfect for feeding a crowd and can be prepared ahead of time, making it a favorite for holidays or weekend gatherings.

Ingredients

For the casserole:

• 1 loaf of French bread or brioche, cubed
• 1 cup fresh or frozen mixed berries (blueberries, raspberries, and strawberries)
• 6 large eggs
• 2 cups milk (whole or 2%)
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt

For the topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cubed
• Powdered sugar (for garnish)
• Maple syrup (optional, for serving)

Instructions

1. Prepare the bread and berries: Grease a 9×13-inch baking dish with butter or cooking spray. Layer the cubed bread in the dish and evenly sprinkle the mixed berries on top.
2. Make the custard mixture: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread and berries, ensuring all the bread is coated. Gently press down on the bread to help it absorb the liquid. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Prepare the topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Store the topping in the refrigerator until ready to use.
5. Bake the casserole: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the topping evenly over the surface. Bake uncovered for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and serve: Allow the casserole to cool for about 5 minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.

Serving and Storage Tips

• Serving: Serve the Berry French Toast Casserole warm, straight from the baking dish. Pair it with fresh fruit, whipped cream, or extra maple syrup for a decadent breakfast.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven at 300°F until warmed through.

FAQs

1. Can I use frozen berries for this recipe?

Yes, frozen berries work well for this casserole. No need to thaw them beforehand; simply toss them in as you would fresh berries.

2. Can I make this casserole dairy-free?

Absolutely! Substitute the milk and heavy cream with non-dairy alternatives like almond milk or coconut milk. Use a dairy-free butter or margarine for the topping.

3. How far in advance can I prepare this dish?

You can prepare the casserole up to 24 hours in advance. Keep it refrigerated until you’re ready to bake.

4. Can I freeze Berry French Toast Casserole?

Yes, you can freeze it before baking. Cover the dish tightly with plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed.

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