Best Cinnamon Cream Cheese Cookies Recipe
These cookies are tender and buttery, with a subtle tang from the cream cheese and a sweet cinnamon-sugar coating. They’re easy to make and even easier to enjoy!
- Prep Time: 15 minutes (plus 1 hour chilling time)
- Cook Time: 8-9 minutes per batch
- Total Time: Approximately 1 hour 30 minutes
- Yield: Approximately 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Dough:
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 4 ounces cream cheese, softened to room temperature
- 1 1/2 cups powdered sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of kosher salt
- 1 3/4 cups all-purpose flour
- For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Add the egg, vanilla extract, baking powder, and a pinch of salt. Mix until fully incorporated.
- Slowly add the all-purpose flour, mixing until just combined. Avoid overmixing to ensure tender cookies.
- Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to handle and preventing excessive spreading during baking.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Prepare the Cinnamon-Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
- Shape and Coat the Cookies:
- Scoop out approximately 2 teaspoons of dough and roll it into a 1-inch ball.
- Roll the dough ball in the cinnamon-sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 8-9 minutes, or until the cookies are just set. They should be slightly puffed and may not turn golden brown. Avoid overbaking to maintain a soft texture.
- Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure that the butter and cream cheese are fully softened to room temperature before mixing to achieve a smooth, creamy dough.
- Chilling the dough is crucial for preventing the cookies from spreading too much during baking.
- Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months.