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Better Than Takeout Fried Rice

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This Better Than Takeout Fried Rice is a quick and easy recipe that’s perfect for a weeknight dinner. Packed with vegetables, scrambled eggs, and seasoned to perfection, it tastes just like your favorite Chinese takeout but even better. Plus, it’s customizable to your preferences – add chicken, shrimp, or tofu for extra protein!

Ingredients

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Main Ingredients

  • 3 cups cooked and chilled white rice (preferably day-old)
  • 2 tablespoons vegetable oil (or sesame oil)
  • 3 large eggs, lightly beaten
  • 1 medium onion, finely diced
  • 1 cup frozen peas and carrots (thawed)
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon oyster sauce (optional, for richer flavor)
  • 1 teaspoon toasted sesame oil
  • 2 green onions, sliced

Optional Add-ins

  • Cooked chicken, shrimp, or tofu
  • Sriracha or chili paste for spice

Instructions

  • Prepare Ingredients: Ensure your rice is chilled and break up any clumps. Thaw the peas and carrots.
  • Cook the Eggs: Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
  • Sauté Vegetables: In the same skillet, heat another tablespoon of oil. Add diced onion and sauté until translucent. Stir in minced garlic, peas, and carrots. Cook for 2-3 minutes.
  • Add Rice: Push the vegetables to one side of the pan. Add the rice and stir-fry, pressing down with a spatula to separate the grains and evenly coat with oil.
  • Season: Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss to combine, ensuring every grain is seasoned.
  • Combine: Stir the scrambled eggs and sliced green onions into the skillet. Mix thoroughly and cook for another 1-2 minutes until heated through.
  • Serve: Taste and adjust seasoning with more soy sauce or sesame oil if needed. Serve hot and garnish with additional green onions if desired.

Notes

  • Use day-old rice for the best texture; freshly cooked rice can become mushy.
  • For a low-sodium option, use low-sodium soy sauce.
  • Add a protein of your choice to make it a complete meal.

Find it online: https://recipe.newsvks.com/better-than-takeout-fried-rice/