Biscoff Tiramisu
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, replacing traditional ladyfingers with Biscoff cookies and incorporating Biscoff cookie butter into the creamy layers. This no-bake treat combines the rich flavors of coffee and caramelized spice, making it a crowd-pleaser for any occasion.
Ingredients
Scale
- Biscoff Mascarpone Cream:
- 8 ounces (226g) mascarpone cheese, chilled
- ½ cup (140g) Biscoff cookie butter
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups (480g) heavy whipping cream, chilled
- Assembly:
- 50–60 Biscoff cookies
- 1½ cups strong coffee or espresso, cooled
- Cocoa powder, for dusting
- Additional Biscoff cookies or crushed Biscoff crumbs, for garnish (optional)
Instructions
- Prepare the Biscoff Mascarpone Cream:
- In a large mixing bowl, combine the mascarpone cheese, Biscoff cookie butter, sugar, vanilla extract, and salt.
- Using an electric mixer on low speed, blend the ingredients until smooth and creamy, about 30-60 seconds. Avoid overmixing to prevent the mascarpone from curdling.
- Add the chilled heavy whipping cream to the bowl.
- Increase the mixer speed to medium and whip the mixture until stiff peaks form, approximately 1-2 minutes. The cream should be thick and hold its shape.
- Use a spatula to gently fold the mixture, ensuring all ingredients are well incorporated.
- Assemble the Tiramisu:
- Briefly dip each Biscoff cookie into the cooled coffee or espresso for 1-2 seconds. Do not soak them, as they can become too soft.
- Arrange a layer of the dipped cookies in the bottom of your chosen serving dish (an 8×8-inch square dish works well).
- Spread half of the Biscoff mascarpone cream evenly over the cookie layer.
- Repeat the process with another layer of coffee-dipped Biscoff cookies.
- Top with the remaining mascarpone cream, spreading it smoothly to cover the cookies completely.
- Chill:
- Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Chilling allows the flavors to meld and the dessert to set properly.
- Serve:
- Before serving, dust the top of the tiramisu with a generous layer of cocoa powder using a fine-mesh sieve.
- For added decoration, garnish with whole or crushed Biscoff cookies.
- Slice and serve chilled.
Notes
- Ensure the mascarpone cheese and heavy cream are well chilled before use to achieve the best consistency.
- If you prefer an alcohol-infused tiramisu, consider adding a tablespoon of coffee liqueur or rum to the cooled coffee before dipping the cookies.
- This recipe can be adapted into individual servings by assembling the tiramisu in small glasses or ramekins.
Find it online: https://recipe.newsvks.com/biscoff-tiramisu/