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Biscuit & Gravy Casserole Recipe

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This Biscuits and Gravy Casserole brings together the classic flavors of a Southern breakfast into a single, easy-to-make dish. Perfect for feeding a crowd, it’s an all-in-one meal that’s sure to satisfy.

Ingredients

Scale
  • For the Gravy:
    • 1 pound bulk pork sausage
    • 1/4 cup all-purpose flour
    • 2 1/2 cups whole milk
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
  • For the Casserole:
    • 1 (8-count) can refrigerated biscuit dough
    • 6 large eggs
    • 1/2 cup whole milk
    • 1 cup shredded cheddar cheese
    • Cooking spray

Instructions

  1. Prepare the Gravy:
    • In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes.
    • Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
    • Gradually whisk in the milk, ensuring there are no lumps. Add the garlic powder, salt, and pepper. Continue to cook, stirring frequently, until the gravy thickens, approximately 5 minutes. Remove from heat and set aside.
  2. Assemble the Casserole:
    • Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
    • Open the can of biscuit dough and cut each biscuit into quarters.
    • Evenly layer half of the biscuit pieces in the prepared baking dish.
    • Pour the sausage gravy over the biscuit layer, spreading it out evenly.
    • In a medium bowl, whisk together the eggs and 1/2 cup of milk until well combined. Pour this mixture over the gravy layer.
    • Sprinkle the shredded cheddar cheese over the egg mixture.
    • Top with the remaining biscuit pieces, distributing them evenly over the cheese layer.
  3. Bake:
    • Bake in the preheated oven for 35-45 minutes, or until the eggs are set and the biscuits are golden brown. If the biscuits brown too quickly, cover the dish with foil during the last 10 minutes of baking.
    • Remove from the oven and let the casserole rest for 10 minutes before serving.

Notes

  • For added flavor, consider using a spicy or sage-flavored sausage.
  • If you prefer a thinner gravy, add an extra 1/2 cup of milk during preparation.
  • This casserole can be prepared the night before. Assemble all layers, cover, and refrigerate overnight. Allow it to sit at room temperature for 30 minutes before baking.

Find it online: https://recipe.newsvks.com/biscuit-gravy-casserole-recipe/