Looking for a breakfast that’s both comforting and indulgent? Look no further than Biscuits and Sausage Gravy Breakfast Pizza! This delicious twist on a classic breakfast dish combines the savory goodness of sausage gravy with the crispy, flaky texture of biscuits, all topped on a cheesy pizza crust. Perfect for weekend mornings or special brunches, this recipe is sure to satisfy your morning cravings and impress your family or guests.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Pizza:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Biscuits:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the Butter: Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and stir until just combined. Do not overmix.
- Roll and Cut: Turn the dough out onto a floured surface and roll it to about 1/2-inch thickness. Cut out biscuits using a round cutter or a glass.
- Bake: Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown. Remove from oven and let cool slightly.
2. Make the Sausage Gravy:
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small crumbles as it cooks.
- Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Add Milk and Seasonings: Gradually whisk in the milk, ensuring no lumps form. Add garlic powder, onion powder, salt, and pepper. Continue to cook, stirring frequently, until the gravy thickens (about 5-7 minutes). Adjust seasoning to taste.
3. Assemble the Pizza:
- Preheat the Oven: Preheat your oven to 450°F (230°C) if it is not already preheated from baking the biscuits.
- Prepare the Dough: Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet. Place it on a lightly greased pan.
- Add Cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the dough.
- Add Gravy and Biscuits: Tear the baked biscuits into bite-sized pieces and scatter them over the cheese. Spoon the sausage gravy evenly over the biscuits.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4. Garnish and Serve:
- Garnish: Remove the pizza from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired.
- Slice and Serve: Slice the pizza into wedges and serve warm. Enjoy the rich, hearty flavors of this breakfast masterpiece!
Tips for Perfect Biscuits and Sausage Gravy Breakfast Pizza:
- Biscuits: For best results, use cold butter and buttermilk when making the biscuits. This will give them a flakier texture.
- Gravy Consistency: If the sausage gravy becomes too thick, you can thin it out with a bit more milk.
- Pizza Dough: You can use store-bought pizza dough or make your own. For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
Why You’ll Love This Recipe:
Biscuits and Sausage Gravy Breakfast Pizza is a game-changer for breakfast lovers. It combines the best elements of classic biscuits and gravy with the fun and versatility of pizza. Each bite delivers a savory, creamy, and cheesy explosion of flavor that will keep you coming back for more. Plus, it’s an easy and satisfying way to start your day!
Enjoy this comforting breakfast pizza with a side of fresh fruit or a green salad for a well-rounded meal. Whether you’re serving it for a special occasion or a weekend treat, Biscuits and Sausage Gravy Breakfast Pizza is sure to be a hit!
Serving and Storage Tips for Biscuits and Sausage Gravy Breakfast Pizza
Serving Tips:
- Temperature: Serve the pizza warm for the best flavor and texture. The combination of melted cheese and savory sausage gravy is most enjoyable fresh out of the oven.
- Garnish: Consider garnishing with freshly chopped parsley or chives for a pop of color and added freshness. A sprinkle of red pepper flakes can add a touch of heat if desired.
- Accompaniments: Pair the pizza with a side of fresh fruit, a green salad, or even a light yogurt parfait for a balanced meal. It also goes well with a hot cup of coffee or fresh orange juice.
- Presentation: Slice the pizza into wedges or squares for easy serving. For a brunch or breakfast gathering, consider cutting it into smaller pieces for guests to enjoy as finger food.
- Toppings: Feel free to customize the toppings to your liking. You can add cooked bacon, sautéed mushrooms, or even scrambled eggs to the pizza for additional flavor.
Storage Tips:
- Refrigeration: Store leftover pizza in an airtight container or wrap it tightly with plastic wrap. It can be kept in the refrigerator for up to 3-4 days.
- Freezing: If you have a lot of leftovers or want to prepare ahead, you can freeze the pizza. Wrap it in plastic wrap and then foil, or place it in a freezer-safe bag. It will keep in the freezer for up to 2-3 months.
- Reheating: For best results, reheat the pizza in the oven to maintain the crispy crust. Preheat the oven to 350°F (175°C) and bake the pizza for 10-15 minutes, or until heated through. You can also use a toaster oven or a skillet for reheating.
- Avoid Microwaving: While it’s possible to microwave the pizza, this can make the crust soggy. If you must use the microwave, place a cup of water in the microwave alongside the pizza to help prevent the crust from becoming too chewy.
- Leftover Gravy: If you have leftover sausage gravy that isn’t used on the pizza, store it separately in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop over low heat, adding a splash of milk if needed to restore its creamy consistency.
By following these serving and storage tips, you can enjoy your Biscuits and Sausage Gravy Breakfast Pizza at its best, whether it’s fresh out of the oven or reheated later!
1. Can I use homemade biscuits for this recipe?
Absolutely! Homemade biscuits can be a great addition to this recipe. If you have a favorite biscuit recipe, go ahead and use it. Just make sure the biscuits are fully baked and slightly cooled before tearing them into pieces for the pizza. Homemade biscuits often add a touch of personal flavor and can make the dish even more special.
2. Can I make this pizza ahead of time?
Yes, you can! If you want to prepare this breakfast pizza ahead of time, you can assemble it with the biscuits and sausage gravy, then cover it and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can fully bake the pizza and store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat it in the oven to maintain the best texture.
3. Can I substitute the sausage with another type of meat or a vegetarian option?
Certainly! If you prefer a different meat, you can use bacon, ham, or turkey sausage as a substitute for the breakfast sausage. For a vegetarian version, you can replace the sausage with plant-based sausage or add sautéed vegetables like mushrooms, bell peppers, and onions. Just ensure that the substitute is fully cooked before adding it to the pizza.
4. What can I serve with this breakfast pizza?
There are many great options! Serve the pizza with fresh fruit like berries or slices of melon for a light and refreshing side. A green salad with a tangy vinaigrette or a yogurt parfait with granola and fruit are also excellent accompaniments. For a complete brunch, consider adding a side of scrambled eggs or a smoothie.