If you’re a fan of homemade cinnamon rolls but dread the lengthy preparation, you’re in for a treat. With our Bisquick Cinnamon Rolls recipe, you can enjoy the sweet, gooey goodness of cinnamon rolls in a fraction of the time. This recipe uses Bisquick, a versatile baking mix, to simplify the process without compromising on flavor. Perfect for breakfast, brunch, or even a sweet snack, these cinnamon rolls are sure to become a favorite in your household.
Ingredients
For the Rolls:
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 egg
For the Filling:
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Dough
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 2 cups of Bisquick mix with 1/2 cup of milk, 1/4 cup of melted butter, 1/4 cup of sugar, and 1 egg. Stir until a soft dough forms.
2. Roll Out the Dough
- On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
3. Add the Filling
- Spread 1/4 cup of melted butter over the rolled-out dough.
- In a small bowl, mix 1/2 cup of brown sugar with 1 tablespoon of ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
4. Roll and Slice
- Carefully roll the dough into a log, starting from the long side. Pinch the edges to seal.
- Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
5. Bake
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
6. Prepare the Glaze
- While the rolls are baking, prepare the glaze by mixing 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
7. Glaze the Rolls
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the prepared glaze over the warm rolls.
Tips for Perfect Bisquick Cinnamon Rolls
- Use Room Temperature Ingredients: Make sure your milk, butter, and egg are at room temperature to ensure a smooth dough.
- Don’t Overmix: Mix the dough just until combined to keep the rolls tender.
- Adjust Sweetness: If you prefer a sweeter roll, you can increase the amount of brown sugar in the filling or glaze.
- Keep an Eye on Baking Time: Oven temperatures can vary, so start checking the rolls a few minutes before the recommended baking time to avoid overcooking.
Why Use Bisquick?
Bisquick is a convenient and versatile ingredient that simplifies the baking process. It saves time and effort by providing a pre-mixed combination of flour, leavening agents, and salt, making it ideal for quick and easy recipes like these cinnamon rolls.
Final Thoughts
These Bisquick Cinnamon Rolls are not only quick and easy to make but also irresistibly delicious. Whether you’re hosting a brunch, looking for a sweet treat to enjoy with your morning coffee, or simply want to indulge in some homemade comfort food, this recipe is sure to deliver. Enjoy the warm, cinnamon-scented aroma and the delightful taste of these perfect rolls any day of the week!
Serving and Storage Tips for Bisquick Cinnamon Rolls
Serving Tips:
- Warm or Room Temperature: Cinnamon rolls are best enjoyed warm, but they’re also delicious at room temperature. If serving for breakfast or brunch, serve them warm for the best experience. Reheat briefly in the microwave for a few seconds if needed.
- Toppings: Enhance the flavor of your cinnamon rolls by adding extra toppings. A dusting of powdered sugar, a sprinkle of chopped nuts, or a drizzle of caramel sauce can make them even more special.
- Pairing Suggestions: These cinnamon rolls go wonderfully with a hot cup of coffee, tea, or a glass of milk. For a complete breakfast, pair them with fresh fruit or yogurt.
- Presentation: Serve the rolls on a decorative platter or in the baking dish they were cooked in. Garnish with a few fresh mint leaves or a light dusting of additional powdered sugar for a polished look.
Storage Tips:
- Room Temperature: If you plan to eat the cinnamon rolls within a day or two, store them in an airtight container at room temperature. This will keep them soft and fresh.
- Refrigeration: For longer storage, keep the cinnamon rolls in an airtight container in the refrigerator. They can be stored this way for up to a week. Reheat individual rolls in the microwave or oven to restore their freshness.
- Freezing: To freeze cinnamon rolls, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight freezer bag or container. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven before serving.
- Avoid Over-Mixing: If you have leftover icing or glaze, store it separately in an airtight container in the refrigerator. Drizzle over the rolls just before serving to prevent them from becoming soggy.
By following these serving and storage tips, you can ensure your Bisquick Cinnamon Rolls remain delicious and fresh, making them a perfect treat for any occasion!
1. Can I use a different type of baking mix instead of Bisquick?
Yes, you can use other types of baking mixes in place of Bisquick. However, the texture and flavor of the cinnamon rolls may vary slightly depending on the brand and type of baking mix used. Ensure that the mix includes leavening agents for the best results.
2. How can I make these cinnamon rolls gluten-free?
To make gluten-free cinnamon rolls, use a gluten-free baking mix that is designed as a substitute for Bisquick. Make sure the mix includes xanthan gum or guar gum, which helps to provide the necessary structure and texture. Also, check that all other ingredients used, such as the baking powder, are gluten-free.
3. Can I prepare the dough in advance?
Yes, you can prepare the dough in advance. If you want to make the dough ahead of time, cover it tightly and refrigerate for up to 24 hours. When ready to use, roll out the dough, add the filling, and bake as directed. You may need to add a few extra minutes to the baking time if the dough is cold.
4. What should I do if my cinnamon rolls come out dry?
If your cinnamon rolls come out dry, there are a few things you can do to prevent this in the future:
- Check Baking Time: Ensure you’re not overbaking the rolls. Keep an eye on them in the last few minutes of baking.
- Add More Moisture: Incorporate a bit more melted butter into the dough or filling to increase moisture.
- Cover While Baking: If the tops of the rolls are getting too brown, cover them with aluminum foil during the last few minutes of baking to retain moisture.
- Serve with Glaze: Adding the glaze or a cream cheese frosting can help keep the rolls moist and add extra flavor.