Introduction:
Looking for a delectable appetizer or a savory snack that’s both easy to make and sure to impress? Look no further than Bisquick Sausage Balls! These bite-sized delights are a classic favorite, perfect for any occasion from family gatherings to game day parties. With just a handful of simple ingredients, you can whip up a batch of these flavorful treats in no time. Let’s dive into the recipe and discover how to make these irresistible Bisquick Sausage Balls.
Ingredients:
- 1 pound of pork sausage (mild or spicy, depending on your preference)
- 2 cups of Bisquick baking mix
- 3 cups of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried parsley flakes (optional)
- Ranch or BBQ sauce for dipping (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pork sausage, Bisquick baking mix, shredded cheddar cheese, grated Parmesan cheese, garlic powder, and dried parsley flakes (if using).
- Using your hands or a spoon, mix the ingredients together until well combined. The mixture should hold together easily when rolled into balls.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them out evenly to allow for even cooking.
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Once baked, remove the sausage balls from the oven and let them cool for a few minutes before serving.
- Serve the Bisquick Sausage Balls warm with your favorite dipping sauce, such as ranch or BBQ sauce.
Tips for Success:
- Make sure to use a good quality pork sausage for maximum flavor. You can use mild or spicy sausage depending on your taste preferences.
- Feel free to customize the recipe by adding your favorite herbs and spices to the mixture. Try adding some chopped green onions or red pepper flakes for an extra kick of flavor.
- These sausage balls can be made ahead of time and stored in the refrigerator or freezer until ready to bake. Simply place them on a baking sheet and freeze until solid, then transfer them to a resealable plastic bag or airtight container for storage.
Conclusion:
Bisquick Sausage Balls are a timeless classic that never fails to please a crowd. With just a few simple ingredients and minimal prep time, you can create a delicious appetizer or snack that’s sure to be a hit at your next gathering. Whether you’re hosting a party or just craving a tasty treat, give this recipe a try and watch as these savory sausage balls disappear in no time!
Serving and Storage Tips:
- Serving Suggestions: Bisquick Sausage Balls are best served warm, straight from the oven, when they are at their most delicious. Arrange them on a serving platter with toothpicks or small skewers for easy grabbing. Consider pairing them with a variety of dipping sauces such as ranch, BBQ, honey mustard, or marinara for added flavor.
- Keep Them Warm: If you’re serving the sausage balls at a party or gathering, you can keep them warm by placing them in a slow cooker on the “keep warm” setting. Just be sure to cover the slow cooker with a lid to prevent them from drying out.
- Storage Instructions: If you have any leftover sausage balls, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
- Freezing Option: Bisquick Sausage Balls also freeze well, making them a convenient make-ahead option for busy days or unexpected guests. After baking, allow the sausage balls to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months. To reheat from frozen, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
- Reinvent Leftovers: If you find yourself with leftover sausage balls, consider using them in other dishes. They can be chopped and added to omelets or scrambled eggs for a hearty breakfast, crumbled over salads for added protein and flavor, or used as a topping for pizzas or flatbreads. Get creative and enjoy them in new ways!
- Can I use a different type of cheese in this recipe?
Yes, you can customize the recipe by using your favorite type of cheese or a combination of cheeses. While cheddar and Parmesan cheese are classic choices, feel free to experiment with cheeses like mozzarella, pepper jack, or Swiss for different flavor profiles. - Can I make Bisquick Sausage Balls ahead of time?
Absolutely! These sausage balls can be prepared ahead of time and stored in the refrigerator or freezer until ready to bake. Simply follow the recipe instructions to shape the mixture into balls, then place them on a baking sheet and refrigerate or freeze until needed. When ready to bake, simply pop them in the oven straight from the refrigerator or freezer, adjusting the baking time as needed. - What can I serve with Bisquick Sausage Balls?
Bisquick Sausage Balls are versatile and can be served with a variety of dipping sauces such as ranch, BBQ, honey mustard, or marinara. They also pair well with other party snacks like vegetable crudites, cheese platters, or fruit trays. For a complete meal, serve them alongside a fresh salad or soup. - Can I use a different type of sausage in this recipe?
Yes, you can use your preferred type of sausage to make these sausage balls. While the recipe calls for pork sausage, you can substitute it with chicken sausage, turkey sausage, or even vegetarian sausage for a lighter or meat-free option. Just make sure to adjust the seasoning accordingly based on the type of sausage you choose.