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Blue Velvet Oreo Cheesecake

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Blue Velvet Oreo Cheesecake is a delightful twist on the classic red velvet, combining the rich flavors of blue velvet cake, creamy cheesecake, and the beloved crunch of Oreo cookies. This dessert is perfect for special occasions or whenever you’re craving something indulgent.

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies, crushed
  • 1/4 cup (57g) unsalted butter, melted

For the Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/4 cup (30g) all-purpose flour
  • 1/2 cup (120ml) buttermilk
  • 2 tablespoons cocoa powder
  • 1 tablespoon blue food coloring
  • 16 Oreo cookies, broken into pieces

For the Topping:

  • 1 cup (240ml) heavy whipping cream
  • 2 tablespoons (15g) powdered sugar
  • 1 teaspoon vanilla extract
  • Additional crushed Oreo cookies for garnish (optional)

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (165°C).
    • Grease a 9-inch springform pan.
    • In a medium bowl, combine the crushed Oreo cookies and melted butter until the mixture resembles wet sand.
    • Press the mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
    • Add the sour cream and vanilla extract; mix until well combined.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the flour, buttermilk, cocoa powder, and blue food coloring until fully incorporated.
    • Gently fold in the broken Oreo pieces.
  3. Assemble and Bake:
    • Pour the cheesecake filling over the prepared crust, spreading it evenly.
    • Place the springform pan on a baking sheet to catch any potential drips.
    • Bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
  4. Chill the Cheesecake:
    • After the initial cooling, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely.
  5. Prepare the Whipped Cream Topping:
    • In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
  6. Serve:
    • Once the cheesecake is fully chilled, remove it from the springform pan.
    • Spread or pipe the whipped cream over the top of the cheesecake.
    • Garnish with additional crushed Oreo cookies if desired.
    • Slice and enjoy!

Notes

This Blue Velvet Oreo Cheesecake offers a vibrant and flavorful dessert that’s sure to impress your guests. The combination of blue velvet, creamy cheesecake, and Oreo cookies creates a unique and indulgent treat.

Find it online: https://recipe.newsvks.com/blue-velvet-oreo-cheesecake/