Blueberry Cream Cheese Puff Pastry

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Flaky, buttery puff pastry filled with creamy, tangy cream cheese and bursting with juicy blueberries—this recipe is an absolute delight for dessert lovers. Whether you’re hosting brunch, craving a sweet snack, or looking for an easy yet impressive dessert, these blueberry cream cheese pastries are sure to please.

Why You’ll Love This Recipe

  • Quick and Easy: Uses store-bought puff pastry to save time.
  • Delicious Flavor Combination: The richness of cream cheese pairs beautifully with the tartness of blueberries.
  • Versatile: Perfect for breakfast, dessert, or a mid-day treat.
  • Customizable: Can be adapted with different fruits or fillings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Puff pastry sheets
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Blueberries
  • Egg (for egg wash)
  • Powdered sugar (optional, for garnish)

Directions

this recipe
  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface and cut them into desired shapes (squares, rectangles, or circles).
  3. Prepare Cream Cheese Mixture: In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
  4. Assemble: Spoon a dollop of the cream cheese mixture onto the center of each pastry piece. Add a few fresh blueberries on top.
  5. Seal Edges: Fold the pastry edges over slightly to create a border, or leave them flat for an open-face style.
  6. Egg Wash: Lightly brush the pastry edges with an egg wash for a golden finish.
  7. Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
  8. Cool and Serve: Let the pastries cool slightly. Dust with powdered sugar before serving, if desired.

Servings and Timing

  • Servings: Makes about 8-10 pastries, depending on size.
  • Preparation Time: 15 minutes
  • Cooking Time: 20-25 minutes

Variations

  • Fruity Twist: Substitute blueberries with raspberries, strawberries, or blackberries.
  • Nutty Addition: Sprinkle chopped almonds or pecans over the cream cheese filling.
  • Zest It Up: Add a pinch of lemon zest to the cream cheese mixture for extra brightness.
  • Chocolate Drizzle: Drizzle melted chocolate over the baked pastries for a decadent touch.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving, as it may make the pastry soggy.

FAQs

1. Can I use frozen blueberries?

Yes, but thaw them first and pat them dry to prevent excess moisture in the pastry.

2. Can I make these pastries ahead of time?

You can assemble them in advance and refrigerate. Bake them fresh when ready to serve.

3. What if I don’t have puff pastry?

Try using crescent roll dough as a substitute, though the texture will differ slightly.

4. Can I use low-fat cream cheese?

Yes, but the filling may be less rich and creamy.

5. How do I prevent the pastry from getting soggy?

Ensure the blueberries are dry and don’t overfill with cream cheese to avoid excess moisture.

6. Can I freeze these pastries?

Yes, freeze baked pastries in a single layer, then transfer to an airtight container for up to 2 months. Reheat in the oven before serving.

7. Can I add a glaze instead of powdered sugar?

Absolutely! A simple glaze made of powdered sugar and milk works well.

8. Can I use flavored cream cheese?

Yes, flavored cream cheese like honey or cinnamon can add a unique twist.

9. Do I need to thaw the puff pastry?

Yes, let the puff pastry thaw until pliable but still cold before working with it.

10. What can I serve these with?

These pastries pair wonderfully with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

Blueberry cream cheese puff pastries are a delightful treat that combines ease of preparation with impressive results. With their flaky texture, creamy filling, and burst of fruity flavor, these pastries are perfect for any occasion. Try them today, and enjoy a homemade indulgence that tastes bakery-fresh!

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Blueberry Cream Cheese Puff Pastry

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This flaky puff pastry is filled with a sweet cream cheese mixture and juicy blueberries, baked to golden perfection. It’s a simple yet impressive dish that’s sure to satisfy your sweet tooth.

  • Author: ksuur

Ingredients

Scale
  • Puff Pastry:
    • 1 sheet frozen puff pastry, thawed
  • Cream Cheese Filling:
    • 4 oz (about 113g) cream cheese, softened
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon zest
  • Blueberry Filling:
    • 1 cup fresh blueberries
    • 1 tablespoon granulated sugar
    • 1 tablespoon lemon juice
  • Egg Wash:
    • 1 egg, beaten (optional, for a golden finish)
  • Optional Toppings:
    • Powdered sugar for dusting
    • Lemon glaze (mix powdered sugar with lemon juice)

Instructions

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Cream Cheese Filling:
    • In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy. Set aside.
  3. Prepare the Blueberries:
    • In another bowl, combine the blueberries, granulated sugar, and lemon juice. Toss gently to coat the blueberries.
  4. Roll Out the Puff Pastry:
    • On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 6 equal squares (about 4×4 inches each).
  5. Assemble the Pastries:
    • Place about 1 tablespoon of the cream cheese filling in the center of each pastry square. Top with a spoonful of the blueberry mixture.
    • Fold the corners of the pastry square towards the center, pinching to seal, or leave them open for a more rustic look.
  6. Brush with Egg Wash (Optional):
    • If using, brush the beaten egg over the tops of the pastries for a golden finish.
  7. Bake:
    • Place the assembled pastries on the prepared baking sheet. Bake for 15–18 minutes or until the pastry is golden brown and puffed.
  8. Serve:
    • Let the pastries cool slightly, then dust with powdered sugar or drizzle with lemon glaze if desired. Serve warm or at room temperature.

Notes

  • Ensure the puff pastry remains cold until you’re ready to use it to achieve the best puff.
  • Avoid overfilling the pastries to prevent leakage during baking.
  • These pastries are best enjoyed the same day but can be stored in an airtight container in the refrigerator for up to 2 days.

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