Brazilian Carrot Cake

Brazilian Carrot Cake, or “Bolo de Cenoura,” is a classic Brazilian dessert that’s beloved for its soft, moist texture and rich chocolate glaze. Unlike the spiced carrot cakes common in other parts of the world, this version blends carrots into the batter for a bright, smooth cake with a vibrant color and subtly sweet flavor.

Why You’ll Love This Recipe

• Unique Flavor: This carrot cake is light and airy with a delicate sweetness, making it distinct from the denser, spiced carrot cakes popular in the West.
• Simple Ingredients: Most of the ingredients are pantry staples, so it’s easy to whip up without a trip to the store.
• Quick Preparation: Using a blender for the batter makes the process fast and fuss-free.
• Perfect for Any Occasion: Whether served with coffee or as a dessert, this cake is always a crowd-pleaser.
• Kid-Friendly: Its smooth texture and chocolate topping make it irresistible to kids.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Carrots
• Eggs
• Granulated sugar
• Neutral oil (like vegetable or canola oil)
• All-purpose flour
• Baking powder
• Salt
• Unsweetened cocoa powder
• Butter
• Sweetened condensed milk

Directions

1. Prepare the Carrots: Peel and roughly chop the carrots. Blend them with the eggs and oil until smooth.
2. Mix the Batter: In a large bowl, whisk together the sugar, flour, baking powder, and salt. Gradually add the carrot mixture, stirring until combined.
3. Bake the Cake: Pour the batter into a greased and floured baking pan. Bake at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the Chocolate Glaze: In a small saucepan, combine cocoa powder, butter, and sweetened condensed milk. Cook over low heat, stirring constantly, until thickened.
5. Glaze the Cake: Once the cake has cooled slightly, pour the warm chocolate glaze over the top. Let it set before slicing and serving.

Servings and Timing

• Servings: This recipe serves approximately 8-10 people.
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Dairy-Free: Replace the condensed milk in the glaze with a dairy-free alternative, or use a simple chocolate syrup.
• Whole-Wheat Flour: Substitute part or all of the all-purpose flour with whole-wheat flour for a healthier option.
• Extra Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for a slight twist.
• Cupcakes: Use the batter to make individual cupcakes instead of a single cake. Adjust the baking time to about 20-25 minutes.
• Frosting Alternative: Replace the traditional chocolate glaze with a cream cheese frosting if preferred.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 15-20 seconds to enjoy the chocolate glaze slightly melted.

FAQs

1. What makes Brazilian carrot cake different from traditional carrot cake?

Brazilian carrot cake is blended, resulting in a smooth texture and a vibrant orange color, and it lacks the spices typically found in other carrot cakes.

2. Can I make this cake without a blender?

Yes, you can grate the carrots finely and mix them well with the wet ingredients using a whisk or mixer.

3. Can I use whole carrots instead of pre-packaged baby carrots?

Absolutely. Fresh, whole carrots are preferred for their natural sweetness and vibrant flavor.

4. Can I substitute the oil with butter?

Yes, but using oil ensures the cake remains moist for longer.

5. How do I prevent the glaze from hardening too quickly?

Pour the glaze over the cake while it’s still warm, and spread it quickly for a smooth finish.

6. Is this cake gluten-free?

No, but you can make it gluten-free by substituting the all-purpose flour with a gluten-free baking mix.

7. Can I use brown sugar instead of white sugar?

Yes, but the flavor and color of the cake may change slightly.

8. What type of cocoa powder is best for the glaze?

Unsweetened cocoa powder is ideal for a rich, chocolatey glaze.

9. Can I add nuts or raisins to the batter?

Traditionally, Brazilian carrot cake doesn’t include mix-ins, but you can add them if you like.

10. How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Conclusion

Brazilian Carrot Cake is a delightful dessert that brings a taste of Brazil to your kitchen. With its simple ingredients, quick preparation, and crowd-pleasing chocolate glaze, it’s perfect for family gatherings, celebrations, or a comforting treat with your coffee. Try it out, and enjoy a slice of this smooth, vibrant cake today!

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