Breakfast Casserole
This hearty breakfast casserole combines savory sausage, crispy hash browns, and melted cheese, all bound together with fluffy eggs. It’s an ideal dish for gatherings or a make-ahead meal for your family.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds pork sausage
- 12 large eggs
- 1 cup sour cream
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions, chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cups shredded cheddar cheese
- 3 cups frozen shredded hash browns, thawed
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
- In the same skillet, sauté the diced bell peppers until tender.
- In a large bowl, whisk together the eggs, sour cream, milk, salt, and pepper until smooth.
- Stir in the cooked sausage, sautéed bell peppers, chopped green onions, hash browns, and 1.5 cups of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining 0.5 cup of cheddar cheese on top.
- Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to rest for 10 minutes before serving.
Notes
- This casserole can be assembled the night before and baked in the morning.
- Feel free to substitute the sausage with bacon or ham, and add other vegetables like spinach or mushrooms as desired.
Find it online: https://recipe.newsvks.com/breakfast-casserole/