Breakfast stuffed puff pastry bars are a delightful way to start your day. Flaky, buttery puff pastry is filled with savory ingredients, creating a portable and satisfying meal. These bars are perfect for a family breakfast or a quick grab-and-go option.
Why You’ll Love This Recipe
- Quick and Easy: With pre-made puff pastry, these bars come together in no time.
- Customizable: You can tailor the filling to your preferences, using your favorite breakfast ingredients.
- Perfect for Any Meal: Enjoy these bars for breakfast, brunch, or even a light lunch.
- Great for Meal Prep: Make them ahead of time and store for a busy week.
- Crowd-Pleaser: A hit with both kids and adults, these bars are great for gatherings or potlucks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Scrambled eggs
- Cooked bacon or sausage, crumbled
- Shredded cheese (cheddar or your favorite variety)
- Salt and pepper
- Milk or cream (for egg wash)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut them into rectangles.
- In a bowl, scramble the eggs, season with salt and pepper, and cook them lightly.
- Layer the cooked eggs, bacon or sausage, and shredded cheese onto half of the rectangles, leaving a border around the edges.
- Brush the edges with an egg wash and place another rectangle of puff pastry on top, sealing the edges with a fork.
- Brush the tops with egg wash for a golden finish.
- Bake for 20-25 minutes or until the puff pastry is golden and flaky.
- Let cool slightly before serving.
Servings and Timing
- Servings: 6-8 bars
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Option: Swap out the meat for sautéed vegetables like spinach, mushrooms, or bell peppers.
- Spicy Twist: Add jalapeños or a sprinkle of chili flakes to the filling.
- Sweet Version: Use cream cheese, fruit preserves, and a dusting of powdered sugar.
- Cheese Variety: Experiment with different cheeses like gouda, mozzarella, or feta.
- Mini Versions: Cut the puff pastry into smaller portions for bite-sized treats.
Storage/Reheating
- Storage: Store the bars in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap them individually in foil or plastic wrap and store in a freezer-safe bag for up to 1 month.
- Reheating: Warm them in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes until heated through.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry works beautifully if you have the time to make it.
Can these be made ahead of time?
Absolutely. Prepare and bake them the night before, then reheat in the morning.
Can I make these gluten-free?
Yes, use a gluten-free puff pastry available in stores for a gluten-free version.
What other fillings can I use?
You can use smoked salmon, cream cheese, or even a sweet filling like Nutella and bananas.
How do I prevent the filling from leaking?
Ensure the edges are well-sealed with the egg wash and a fork.
Can I make these without meat?
Definitely. Use extra vegetables or cheese to create a meatless version.
Can I add herbs to the filling?
Yes, fresh herbs like chives, parsley, or basil add extra flavor.
What type of cheese works best?
Cheddar, gouda, or any melty cheese works well for these bars.
How can I keep the pastry crispy after reheating?
Reheat in the oven instead of the microwave for a crispier texture.
Are these suitable for kids?
Yes, kids love these bars, and you can adjust the fillings to suit their tastes.
Conclusion
Breakfast stuffed puff pastry bars are an easy and delicious way to elevate your morning routine. Whether you’re feeding a family or preparing for a busy week, these customizable bars are sure to please. Give them a try and enjoy a hearty, flavorful start to your day!
PrintBreakfast Stuffed Puff Pastry Bars
These Breakfast Stuffed Puff Pastry Bars are flaky, buttery, and filled with savory breakfast favorites like scrambled eggs, cheese, and bacon or sausage. Perfect for on-the-go mornings or a relaxed brunch at home, they’re easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff Pastry:
- 1 package (2 sheets) store-bought puff pastry, thawed
- Filling:
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon or sausage
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- Salt and pepper, to taste
- Egg Wash:
- 1 large egg, beaten
- 1 tablespoon water
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the filling:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and scramble the egg mixture until just set. Remove from heat.
- Stir in the shredded cheese, bacon or sausage, bell peppers, and onions. Set aside to cool slightly.
- Prepare the puff pastry:
- Unfold the puff pastry sheets and cut each sheet into 6 equal rectangles (12 total).
- Place 6 rectangles on the prepared baking sheet.
- Fill the pastry:
- Spoon a generous amount of the egg mixture onto the center of each rectangle, leaving a small border around the edges.
- Brush the edges with the egg wash and place the remaining pastry rectangles on top. Press the edges together with a fork to seal.
- Egg wash and bake:
- Brush the tops of the pastries with the egg wash. Use a knife to cut small vents on the top of each pastry.
- Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
- Cool and serve:Â Allow the pastries to cool slightly before serving.
Notes
- These bars can be customized with your favorite fillings, such as spinach, mushrooms, or diced ham.
- They freeze well. To reheat, bake in a 375°F oven for 8-10 minutes.