Broccoli Cheese Soup for the Crock Pot

Introduction

Craving a comforting bowl of creamy soup? Look no further than this delightful Broccoli Cheese Soup made effortlessly in your crock pot. This recipe is perfect for busy days when you want a hearty, homemade meal without the fuss. Let the slow cooker do all the work while you enjoy the rich, cheesy goodness of this classic soup.

Ingredients

To make this delicious Broccoli Cheese Soup, you’ll need the following ingredients:

• 4 cups fresh broccoli florets
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• Salt and pepper to taste
• Optional: 1/2 cup grated Parmesan cheese for extra flavor

Instructions

1. Prepare the Ingredients:

• Start by washing and chopping the broccoli into small florets. Finely chop the onion and mince the garlic.

1. Sauté the Aromatics:

• In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and translucent.

1. Add Ingredients to the Crock Pot:

• Transfer the sautéed onions and garlic to the crock pot. Add the broccoli florets and pour in the chicken or vegetable broth.

1. Cook on Low:

• Cover the crock pot and cook on low for 4-6 hours, or until the broccoli is tender.

1. Blend the Soup:

• Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup.

1. Create the Cheese Mixture:

• In a separate bowl, whisk together the heavy cream and flour until smooth. Slowly add this mixture to the crock pot, stirring constantly to avoid lumps.

1. Add the Cheese:

• Gradually add the shredded cheddar cheese to the crock pot, stirring until fully melted and incorporated. If desired, add the grated Parmesan cheese for extra depth of flavor.

1. Season and Serve:

• Season the soup with salt and pepper to taste. Allow the soup to cook for an additional 15-20 minutes on low to thicken.

1. Garnish and Enjoy:

• Serve the soup hot, garnished with extra shredded cheese or a sprinkle of fresh parsley for a touch of color.

Tips for the Best Broccoli Cheese Soup

• Cheese Selection: Use high-quality cheddar cheese for the best flavor. Sharp cheddar adds a tangy note, while mild cheddar provides a creamy texture.
• Consistency: If you prefer a thicker soup, increase the amount of flour or reduce the amount of broth. For a thinner soup, add more broth or cream.
• Broccoli: Fresh broccoli is recommended for this recipe, but you can also use frozen broccoli if needed. Thaw and drain it before adding to the crock pot.
• Blending: An immersion blender makes it easy to blend the soup directly in the crock pot. If you don’t have one, carefully transfer the soup to a countertop blender in batches.

Health Benefits of Broccoli Cheese Soup

This Broccoli Cheese Soup is not only delicious but also packed with nutrients:

• Broccoli: Rich in vitamins C and K, fiber, and antioxidants, broccoli supports immune health and aids digestion.
• Cheese: Provides calcium and protein, essential for bone health and muscle function.
• Garlic and Onion: Both offer immune-boosting properties and add depth of flavor to the soup.

Conclusion

Broccoli Cheese Soup for the Crock Pot is a timeless comfort food that’s easy to prepare and incredibly satisfying. Perfect for chilly days or whenever you’re in need of a warm, hearty meal, this soup will become a family favorite. Try this recipe today and enjoy the creamy, cheesy goodness in every spoonful!

Serving and Storage Tips for Broccoli Cheese Soup

Serving Tips

1. Garnishes:

• Top each bowl with a sprinkle of extra shredded cheddar cheese for added flavor and visual appeal.
• Add a dollop of sour cream or Greek yogurt for a creamy contrast.
• Sprinkle with freshly chopped parsley, chives, or green onions for a pop of color and freshness.
• Crumbled bacon or crispy croutons can add a delightful crunch to each bite.

1. Side Dishes:

• Serve with crusty bread or garlic bread to soak up the creamy soup.
• Pair with a light salad, such as a simple green salad or Caesar salad, for a balanced meal.
• A side of roasted vegetables can complement the soup and add extra nutrients to your meal.

1. Serving Size:

• This recipe serves approximately 6-8 people. Adjust the ingredient quantities if you’re serving a larger crowd or want leftovers.

Storage Tips

1. Refrigeration:

• Allow the soup to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

1. Freezing:

• Broccoli Cheese Soup can be frozen for longer storage. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label with the date and freeze for up to 2-3 months.
• To thaw, transfer the soup to the refrigerator and let it defrost overnight. Reheat on the stovetop over medium heat, stirring occasionally.

1. Reheating:

• Reheat the soup on the stovetop over low to medium heat, stirring frequently to prevent the cheese from separating.
• If reheating in the microwave, use a microwave-safe bowl, cover it with a microwave-safe lid or wrap, and heat in 1-2 minute intervals, stirring in between.
• Add a splash of milk or broth if the soup thickens too much during storage.

By following these serving and storage tips, you can enjoy your Broccoli Cheese Soup fresh and delicious, whether you’re serving it right away or saving it for later. This versatile and comforting soup is sure to become a staple in your meal rotation!

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli if fresh is not available. Be sure to thaw and drain the broccoli before adding it to the crock pot. This helps to prevent excess water from diluting the soup and ensures a better texture.

2. How can I make this soup gluten-free?

To make this soup gluten-free, replace the all-purpose flour with a gluten-free flour blend. Alternatively, you can use cornstarch as a thickener. Dissolve 2 tablespoons of cornstarch in 2 tablespoons of cold water, then add it to the soup during the blending stage. Ensure all other ingredients, like broth and cheese, are certified gluten-free.

3. Can I make this soup vegetarian?

Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth. Ensure that the cheese and other ingredients are vegetarian-friendly. Some cheeses contain animal rennet, so look for those labeled as suitable for vegetarians.

4. How do I prevent the cheese from curdling in the soup?

To prevent the cheese from curdling, add it gradually and stir constantly. Ensure the soup is not boiling when you add the cheese; it should be hot but not at a rolling boil. Using high-quality cheese and grating it yourself can also help, as pre-shredded cheese often contains additives that may affect melting.