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Broccoli Salad with Bacon & Cheddar Recipe

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This Broccoli Salad with Bacon & Cheddar is a crunchy, creamy, and savory side dish that’s perfect for potlucks, picnics, or as a quick and easy weekday lunch. Fresh broccoli florets are tossed with crispy bacon, sharp cheddar cheese, and a tangy-sweet dressing for the ultimate crowd-pleaser!

Ingredients

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For the Salad:

4 cups fresh broccoli florets (about 2 large heads)

8 slices bacon, cooked and crumbled

1 cup sharp cheddar cheese, shredded

1/2 cup red onion, finely chopped

1/2 cup sunflower seeds (optional)

1/2 cup dried cranberries or raisins (optional)

For the Dressing:

1 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons granulated sugar

1 tablespoon Dijon mustard (optional, for extra tang)

Salt and black pepper, to taste

Instructions

  • Cook the bacon:
    In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to cool, then crumble it into small pieces.

  • Prepare the dressing:
    In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard (if using). Season with salt and black pepper to taste.

  • Assemble the salad:
    In a large mixing bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, red onion, sunflower seeds, and dried cranberries (if using).

  • Toss and chill:
    Pour the dressing over the broccoli mixture and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  • Serve:
    Stir the salad before serving and garnish with additional bacon, cheese, or sunflower seeds if desired. Serve chilled

Notes

  • For a lighter version, use Greek yogurt in place of mayonnaise.
  • Blanch the broccoli for 1-2 minutes if you prefer a softer texture, then immediately cool it in an ice bath.
  • Swap sunflower seeds for chopped almonds or walnuts for added crunch.

Find it online: https://recipe.newsvks.com/broccoli-salad-with-bacon-cheddar-recipe/