Savor the comforting flavors of home-cooked goodness with our delightful Brown Sugar Meatloaf recipe. This classic dish combines perfectly seasoned ground beef with a sweet and tangy brown sugar glaze, creating a mouthwatering experience that will please both family and guests alike. The simple preparation and heartwarming aromas make this meatloaf a go-to favorite for any occasion. Let’s dive into the kitchen and create a meal that brings joy to the table.
Ingredients:
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 ounce packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon table salt (or to taste)
- ¼ teaspoon black pepper
- 1 cup milk
For the Sauce:
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
Directions:
- Preheat Oven:
Preheat the oven to 350 degrees. - Prepare Meatloaf Mixture:
Gently crumble ground beef in a large bowl, breaking it into small pieces. Add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk to the bowl. Gently combine, being careful not to overwork the meat. - Prepare Sauce:
Mix all sauce ingredients together. Spread half of the sauce along the bottom and sides of a bread loaf pan. - Assemble Meatloaf:
Add the meatloaf mixture to the loaf pan and press firmly into a loaf shape. Liberally paint the remaining sauce over the loaf. - Bake:
Place the meatloaf in the oven and bake for 1 hour and 10 minutes, or until the internal temperature reads 165 degrees. - Rest and Serve:
Let the meatloaf rest for five minutes, then slice and serve.
Tips:
- To keep the meatloaf moist, avoid overworking the meat mixture during preparation.
- Experiment with adding finely diced vegetables like onions or bell peppers for added flavor and nutrition.
- Adjust the sweetness of the glaze by varying the amount of brown sugar in the sauce.
Conclusion:
With its savory and sweet profile, Brown Sugar Meatloaf is a timeless comfort food that never fails to bring warmth to the table. The perfect balance of flavors and simple preparation make this recipe a staple in any home cook’s repertoire. Share the love with friends and family as you enjoy this deliciously satisfying dish that captures the essence of homemade goodness.