Brownie Baked Oatmeal is a delightful fusion of rich chocolate flavor and wholesome oats, making it a perfect breakfast treat that feels indulgent yet nourishing.
Author:ksuur
Category:Breakfast, Brunch
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups old-fashioned rolled oats
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 ripe bananas, mashed
1 1/2 cups unsweetened almond milk (or milk of choice)
1/4 cup pure maple syrup
1/4 cup creamy peanut butter (or almond butter)
2 teaspoons vanilla extract
1/2 cup dark chocolate chips (plus extra for topping)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Mix Dry Ingredients:Â In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
Combine Wet Ingredients:Â In another bowl, whisk together the mashed bananas, almond milk, maple syrup, peanut butter, and vanilla extract until smooth.
Combine Mixtures:Â Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined. Fold in the chocolate chips.
Transfer to Baking Dish:Â Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle additional chocolate chips on top if desired.
Bake:Â Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Cool and Serve:Â Allow the baked oatmeal to cool for about 10 minutes before slicing. Serve warm, optionally drizzled with additional peanut butter or a splash of milk.
Notes
For a nut-free version, substitute the peanut butter with sunflower seed butter.
To increase protein content, consider adding a scoop of chocolate or vanilla protein powder to the mixture, adjusting the milk quantity as needed to maintain consistency.
This baked oatmeal can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or enjoy cold.