Buffalo Chicken Bombs are a delightful twist on classic buffalo chicken wings. These bite-sized delights combine the zesty flavor of buffalo sauce, tender shredded chicken, and gooey melted cheese, all wrapped in a golden, flaky crescent roll. Perfect for parties, game days, or a fun family dinner, they’re as satisfying as they are simple to make.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Crowd-Pleaser: Perfect appetizer for any gathering.
- Customizable: Adjust the heat and fillings to suit your taste.
- Kid-Friendly: A mess-free way to enjoy buffalo chicken.
- Make-Ahead Option: Prepare and refrigerate until ready to bake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cooked chicken
- Cream cheese
- Buffalo sauce
- Shredded cheddar cheese
- Crescent roll dough
- Optional: Chopped green onions, ranch or blue cheese dressing for dipping
Directions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Filling: In a bowl, combine shredded chicken, cream cheese, buffalo sauce, and cheddar cheese. Mix until well blended.
- Prepare Crescent Dough: Unroll the crescent dough and separate it into triangles.
- Add Filling: Place a spoonful of the chicken mixture onto the wide end of each triangle. Fold the dough over the filling and pinch the edges to seal.
- Bake: Place the filled dough on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown.
- Serve: Let cool slightly before serving with ranch or blue cheese dressing on the side.
Servings and Timing
- Servings: Makes 8–10 bombs, depending on the size of your crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spice Level: Adjust the amount of buffalo sauce for milder or spicier bombs.
- Cheese Swap: Substitute cheddar with mozzarella or pepper jack for a different flavor.
- Dough Options: Use puff pastry or biscuit dough instead of crescent rolls.
- Add Veggies: Incorporate finely chopped celery or bell peppers into the filling for added crunch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a 350°F oven for 5–7 minutes or in a microwave for 20–30 seconds until heated through.
FAQs
How spicy are these Buffalo Chicken Bombs?
The spice level depends on the buffalo sauce used. Opt for a mild sauce for less heat.
Can I make these ahead of time?
Yes, you can prepare the bombs and refrigerate them unbaked for up to 24 hours. Bake when ready to serve.
What dipping sauces go well with Buffalo Chicken Bombs?
Ranch dressing, blue cheese dressing, or a drizzle of honey provide a perfect complement.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a convenient and flavorful option.
Are these freezer-friendly?
Yes, you can freeze baked Buffalo Chicken Bombs for up to 2 months. Reheat in an oven for best results.
Can I air-fry these?
Yes, air-fry at 350°F for 8–10 minutes until golden and cooked through.
Can I add bacon?
Crispy bacon bits are a delicious addition to the filling.
How do I prevent the bombs from bursting open?
Ensure the edges of the crescent dough are sealed tightly around the filling.
What other fillings can I use?
Try barbecue chicken, ham and cheese, or spinach and feta for variety.
Can I make these vegetarian?
Yes, substitute the chicken with cooked and seasoned cauliflower or jackfruit.
Conclusion
Buffalo Chicken Bombs are a simple yet irresistible dish that packs all the flavors of buffalo chicken into a convenient and mess-free package. Whether you’re hosting a party or looking for a quick snack, these bombs are sure to impress. With their endless customization options and easy preparation, they’ll quickly become a household favorite. Try them today!
PrintBuffalo Chicken Bombs
Buffalo Chicken Bombs are a delicious appetizer featuring spicy buffalo chicken and cheese encased in a soft biscuit dough, baked until golden brown.
Ingredients
- 1½ cups cooked, shredded chicken
- ¼ cup buffalo sauce
- ⅓ cup shredded mozzarella cheese
- 1 (8-count) can refrigerated buttermilk biscuits
- 2 tablespoons salted butter, melted
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a medium bowl, combine the shredded chicken, buffalo sauce, and mozzarella cheese. Mix until well combined.
- Flatten Biscuits: On a clean surface, use a rolling pin to flatten each biscuit into a circle about ⅛-inch thick.
- Add Filling: Place approximately ¼ cup of the buffalo chicken mixture in the center of each flattened biscuit.
- Seal Bombs: Bring the edges of the biscuit dough together over the filling and pinch tightly to seal, forming a ball. Place each sealed ball seam-side down on an ungreased baking sheet.
- Bake: Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown.
- Prepare Butter Topping: While the bombs are baking, combine the melted butter, chopped parsley, and garlic powder in a small bowl.
- Add Butter Topping: Immediately after removing the bombs from the oven, brush the tops with the butter mixture.
- Serve: Serve warm with ranch or blue cheese dressing for dipping.
Notes
- For added flavor, consider incorporating crumbled blue cheese into the filling.
- Adjust the amount of buffalo sauce to suit your preferred spice level.
- These bombs can also be prepared in an air fryer at 350°F (175°C) for 11-12 minutes, or until golden brown.