Buffalo Chicken Bombs
Buffalo Chicken Bombs are a delicious appetizer featuring spicy buffalo chicken and cheese encased in a soft biscuit dough, baked until golden brown.
Ingredients
Scale
- 1½ cups cooked, shredded chicken
- ¼ cup buffalo sauce
- â…“ cup shredded mozzarella cheese
- 1 (8-count) can refrigerated buttermilk biscuits
- 2 tablespoons salted butter, melted
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- Ranch or blue cheese dressing, for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling:Â In a medium bowl, combine the shredded chicken, buffalo sauce, and mozzarella cheese. Mix until well combined.
- Flatten Biscuits:Â On a clean surface, use a rolling pin to flatten each biscuit into a circle about â…›-inch thick.
- Add Filling: Place approximately ¼ cup of the buffalo chicken mixture in the center of each flattened biscuit.
- Seal Bombs:Â Bring the edges of the biscuit dough together over the filling and pinch tightly to seal, forming a ball. Place each sealed ball seam-side down on an ungreased baking sheet.
- Bake:Â Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown.
- Prepare Butter Topping:Â While the bombs are baking, combine the melted butter, chopped parsley, and garlic powder in a small bowl.
- Add Butter Topping:Â Immediately after removing the bombs from the oven, brush the tops with the butter mixture.
- Serve:Â Serve warm with ranch or blue cheese dressing for dipping.
Notes
- For added flavor, consider incorporating crumbled blue cheese into the filling.
- Adjust the amount of buffalo sauce to suit your preferred spice level.
- These bombs can also be prepared in an air fryer at 350°F (175°C) for 11-12 minutes, or until golden brown.
Find it online: https://recipe.newsvks.com/buffalo-chicken-bombs/