Butterfinger Caramel Crunch Fudge

This Butterfinger Caramel Crunch Fudge is a decadent treat that combines creamy fudge, the crunch of Butterfinger candies, and a luscious caramel swirl. It’s perfect for holidays, parties, or any time you’re craving something sweet and satisfying.

Why You’ll Love This Recipe

• A delightful mix of creamy, crunchy, and gooey textures.
• Easy to make with minimal effort and ingredients.
• Perfect for gifting or sharing during celebrations.
• A rich and indulgent dessert that’s always a crowd-pleaser.
• Customizable to suit your flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butterfinger candy bars
• Sweetened condensed milk
• White chocolate chips
• Caramel sauce
• Unsalted butter
• Vanilla extract

Directions

1. Line an 8×8-inch baking dish with parchment paper or foil for easy removal.
2. Melt the white chocolate chips and butter in a medium saucepan over low heat, stirring constantly.
3. Add the sweetened condensed milk and continue stirring until smooth and fully combined.
4. Remove from heat and mix in the vanilla extract.
5. Pour half of the fudge mixture into the prepared dish and spread evenly.
6. Drizzle a layer of caramel sauce over the fudge and sprinkle with crushed Butterfinger pieces.
7. Add the remaining fudge mixture on top, smoothing it out.
8. Repeat the caramel drizzle and Butterfinger layer on top for a decorative finish.
9. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
10. Cut into squares and serve.

Servings and Timing

• Servings: Makes approximately 16 squares, depending on how you cut them.
• Preparation Time: 10 minutes
• Cooling Time: 2-3 hours

Variations

• Peanut Butter Lovers: Add a layer of creamy peanut butter between the fudge and caramel layers.
• Chocolate Twist: Swap white chocolate chips for milk or dark chocolate for a richer flavor.
• Nutty Addition: Sprinkle chopped peanuts or pecans along with the Butterfinger pieces.
• Salted Caramel: Add a pinch of sea salt to the caramel for a sweet and salty contrast.

Storage/Reheating

• Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Fudge is best served chilled, but if you prefer it softer, let it sit at room temperature for a few minutes before eating.

FAQs

1. Can I use a different candy instead of Butterfinger?

Yes, you can substitute Butterfinger with other crunchy candies like Crunch bars or Reese’s Pieces.

2. Is it necessary to use parchment paper?

Using parchment paper ensures the fudge can be easily lifted out of the dish, making slicing simpler.

3. Can I make this fudge without caramel?

Yes, but the caramel adds a rich and gooey texture that pairs beautifully with the crunch.

4. How do I crush the Butterfinger bars?

Place the bars in a zip-top bag and crush them with a rolling pin or mallet.

5. Can I double the recipe?

Absolutely! Use a 9×13-inch dish and double all the ingredients.

6. What type of white chocolate chips work best?

High-quality white chocolate chips melt more smoothly and provide a creamier texture.

7. Can I use homemade caramel sauce?

Yes, homemade caramel sauce works wonderfully and adds a personal touch.

8. How can I prevent the fudge from sticking to the knife while cutting?

Wipe the knife clean and lightly grease it between cuts for clean slices.

9. Is this fudge gluten-free?

Most ingredients are naturally gluten-free, but check the labels on the Butterfinger bars and caramel sauce to be certain.

10. Can I add food coloring for a festive touch?

Yes, you can mix a few drops of food coloring into the fudge base for themed treats.

Conclusion

Butterfinger Caramel Crunch Fudge is a rich and indulgent dessert that’s sure to impress. Its combination of creamy fudge, crunchy Butterfinger pieces, and gooey caramel makes it a treat worth savoring. Whether you’re making it for a party or simply satisfying your sweet tooth, this fudge is a winner every time.

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