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Butterfinger Caramel Crunch Fudge

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This indulgent fudge blends smooth white chocolate with crunchy Butterfinger pieces and a swirl of caramel, making it a perfect treat for holidays, special occasions, or simply to satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
  • 1/2 cup caramel sauce
  • 1/4 cup crushed graham crackers (optional, for garnish)
  • A pinch of sea salt (optional, for garnish)

Instructions

  1. Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is smooth and creamy.
  3. Add Flavors: Remove the saucepan from heat and stir in the vanilla extract and half of the crushed Butterfinger candy bars.
  4. Layer the Fudge: Pour half of the fudge mixture into the prepared pan, spreading it evenly. Drizzle half of the caramel sauce over the fudge and use a knife to gently swirl it.
  5. Repeat and Garnish: Pour the remaining fudge mixture on top and repeat the caramel swirl. Sprinkle the remaining crushed Butterfinger pieces and, if desired, the crushed graham crackers and a pinch of sea salt on top.
  6. Set and Serve: Refrigerate for at least 3 hours until fully set. Once firm, lift the fudge out using the parchment paper, cut into squares, and enjoy!

Notes

  • High-Quality Ingredients: Using good quality white chocolate ensures a smooth and creamy fudge base.
  • Swirling Technique: For an attractive marbled effect, use a skewer or knife to create gentle swirls with the caramel sauce.
  • Cutting Tips: Allow the fudge to sit at room temperature for a few minutes before slicing to prevent cracks.

Find it online: https://recipe.newsvks.com/butterfinger-caramel-crunch-fudge/