Buttermilk Sweet Alabama Pecanbread

Buttermilk Sweet Alabama Pecanbread is a delightful Southern treat that combines the richness of pecans with the tangy sweetness of buttermilk. Perfect for breakfast, brunch, or as a dessert, this moist and flavorful bread is a hit at family gatherings or as a thoughtful homemade gift. The caramelized pecans give it a nutty crunch, while the buttermilk ensures every bite is tender and delicious.

Ingredients

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
• Wet Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
• Add-ins:
  • 1 1/2 cups chopped pecans
  • 1/2 cup chopped pecans for topping (optional)

Instructions

1. Prepare the Oven and Pan:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients:
   In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
4. Incorporate Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
5. Fold in Pecans:
   Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
6. Transfer to Pan:
   Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle additional chopped pecans over the top for a decorative touch.
7. Bake:
   Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool:
   Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Serving and Storage Tips

• Serving Suggestions:
  Serve Buttermilk Sweet Alabama Pecanbread warm with a pat of butter or a drizzle of honey for a comforting treat. It also pairs wonderfully with coffee or tea.
• Storage:
  Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator and warm slices in the microwave or oven before serving.

FAQs

1. Can I use a different type of nut?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts if you prefer. However, pecans give the bread its signature Southern charm.

2. What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5-10 minutes before using.

3. Can I make this bread gluten-free?

Yes, you can use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure the blend includes xanthan gum for the best texture.

4. How can I tell when the bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Be sure not to overbake, as this can dry out the loaf.

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