Cajun Butter Steak Bites with Mushrooms is a delightful dish that combines the rich flavors of beef tenderloin with savory mushrooms, all seasoned to perfection with a blend of spices. Prepared in the air fryer, this recipe promises juicy, tender steak bites infused with Cajun goodness, making it a favorite for quick and easy dinners.
Ingredients:
- 1 lb beef tenderloin
- 2 ½ tbsp oil
- ½ tbsp Tony Chachere Creole Seasoning
- ¾ tsp paprika
- ¾ tsp onion powder
- ¼ tsp ground black pepper
- 2 cups baby bella mushrooms (sliced)
- 1 tbsp oil
- 2 ½ tbsp butter
Directions:
- Whisk together the creole seasoning, paprika, onion powder, and black pepper in a small bowl; set aside.
- Cut the beef tenderloin into 1½-inch by 1-inch pieces. Place the steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into a bowl.
- Mix until the meat and mushrooms are well coated. Cover the bowl and allow the mixture to marinate for 30 minutes to 1½ hours.
- Preheat the air fryer to 400°F for 5 minutes.
- Cook the steak and mushrooms in the air fryer in 2 batches at 400°F for 6-10 minutes. Ensure that the beef is in a single layer with a slight space between pieces to prevent steaming. Mushrooms may be cooked separately at 400°F for 6 minutes.
- Adjust the cooking time based on desired doneness: 6 minutes for more rare, 10 minutes for medium-well.
- Toss the cooked mushrooms and steak pieces in a bowl with butter. Sprinkle with more creole seasoning or salt if desired.
Tips:
- Maintain a single layer of beef with space between pieces to prevent steaming and ensure even cooking.
- Adjust the cooking time according to personal preference for doneness.
- Serve the Cajun Butter Steak Bites with Mushrooms with a variety of side dishes such as rice, roasted vegetables, noodles, or salad for a complete meal.
Conclusion:
In conclusion, Cajun Butter Steak Bites with Mushrooms prepared in the air fryer offers a simple yet flavorful dish that is sure to please the palate. With its tender beef, savory mushrooms, and Cajun spices, this recipe provides a delightful meal option that can be easily enjoyed with a variety of accompaniments.
- Can I use a different cut of beef for this recipe?
- While beef tenderloin is preferred for its tenderness, you can substitute it with other tender cuts such as sirloin or ribeye. Just ensure to adjust the cooking time accordingly as different cuts may require varying cooking durations.
- Can I prepare this recipe without an air fryer?
- Yes, you can still make Cajun Butter Steak Bites with Mushrooms without an air fryer. Simply use a skillet or grill pan on the stovetop to cook the steak and mushrooms. Adjust the cooking time and temperature as needed until the steak reaches your desired level of doneness.
- What can I use if I don’t have Tony Chachere Creole Seasoning?
- If you don’t have Tony Chachere Creole Seasoning on hand, you can create your own Cajun seasoning blend using a combination of paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano. Adjust the proportions to suit your taste preferences.
- Can I make this recipe ahead of time?
- While it’s best to marinate the steak and mushrooms for at least 30 minutes to enhance the flavor, you can prepare the ingredients in advance and store them in the refrigerator until ready to cook. However, it’s recommended to cook the steak and mushrooms just before serving to ensure they are fresh and flavorful.