Cake Mix Cookies
Cake Mix Cookies are an easy and versatile dessert that you can whip up in minutes using your favorite box of cake mix. With just a few ingredients, you’ll have soft, chewy cookies that can be customized with mix-ins like chocolate chips, sprinkles, or nuts. Perfect for last-minute treats!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- Optional mix-ins: 1 cup chocolate chips, sprinkles, or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well combined.
- Fold in your choice of mix-ins, if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are set but the centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Experiment with different cake mix flavors like chocolate, vanilla, or funfetti.
- For a festive touch, roll the dough balls in powdered sugar before baking.
- These cookies are best stored in an airtight container at room temperature for up to 5 days.
Find it online: https://recipe.newsvks.com/cake-mix-cookies/