Candied orange slices are a delightful treat that combines the natural sweetness of oranges with a chewy, sugary coating. These glossy, translucent slices are not only a fantastic snack on their own but also make a stunning garnish for cakes, cocktails, or desserts.
Why You’ll Love This Recipe
- Versatile: Use them as a sweet treat, garnish, or edible decoration.
- Simple Ingredients: Requires just oranges, sugar, and water.
- Homemade Elegance: Perfect for adding a gourmet touch to your baking or holiday gifts.
- Make-Ahead Friendly: Store well for future use.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oranges (thinly sliced)
- Granulated sugar
- Water
Directions
- Prepare the Oranges: Wash the oranges thoroughly. Slice them thinly, removing seeds if necessary.
- Make the Syrup: Combine water and sugar in a large pan over medium heat. Stir until the sugar dissolves, creating a syrup.
- Cook the Slices: Place the orange slices in the syrup in a single layer. Simmer gently, turning occasionally, for about 45–60 minutes until translucent.
- Cool the Slices: Remove the slices from the syrup with a slotted spoon and lay them on a wire rack to cool. Allow any excess syrup to drip off.
- Optional Step: For a sparkling finish, coat the cooled slices lightly in sugar.
- Store or Use: Once fully dried, store the slices in an airtight container or use immediately as desired.
Servings and Timing
- Servings: Approximately 10–12 candied slices
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Citrus Mix: Try candied lemons, limes, or grapefruits for a citrus medley.
- Spiced Syrup: Add cinnamon sticks or star anise to the syrup for a spiced version.
- Chocolate-Dipped: Dip half of each candied slice in melted dark chocolate for a decadent treat.
- Glazed Finish: Brush the slices with a thin layer of honey for added shine and sweetness.
Storage/Reheating
- Storage: Store candied orange slices in an airtight container, layered with parchment paper, at room temperature for up to 2 weeks. Refrigerate for longer storage.
- Reheating: If they become slightly hard, refresh them by warming in a low oven (200°F) for 5–10 minutes.
FAQs
How do I prevent the orange slices from sticking together?
Let the slices dry completely on a wire rack before storing them. You can also layer them with parchment paper in the container.
Can I use other types of sugar?
Yes, you can use brown sugar for a richer flavor, but it will alter the color of the slices slightly.
Are candied orange slices healthy?
While they are high in sugar, they still contain the nutritional benefits of oranges, such as vitamin C.
Can I reuse the leftover syrup?
Absolutely! The leftover orange-infused syrup is great for sweetening tea, cocktails, or pancakes.
What kind of oranges work best?
Seedless navel oranges or blood oranges are ideal for their sweetness and vibrant color.
Can I freeze candied orange slices?
Yes, place them in a freezer-safe container with parchment paper between the layers. Thaw before use.
Why did my slices turn bitter?
Ensure the oranges are sliced thinly, and avoid cooking them at too high a heat, which can concentrate bitterness.
Can I make this recipe sugar-free?
You can use sugar substitutes like erythritol, but the results may differ in texture and shine.
How long do they take to dry?
Drying time varies but typically takes 24–48 hours at room temperature.
Can I use this recipe for other fruits?
Yes, this method works well with lemons, limes, and even pineapples.
Conclusion
Candied orange slices are a simple yet impressive recipe that brings a burst of sweetness and elegance to any dish. Whether you’re garnishing a cake, flavoring a cocktail, or indulging in a chewy snack, these homemade delights are sure to impress. Try this recipe for a touch of culinary charm!
PrintCandied Orange Slices
Candied orange slices are a delightful treat that can be enjoyed on their own, used as a garnish for cakes, or added to desserts. These sweet and tangy slices are made by simmering orange rounds in sugar syrup until perfectly translucent.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 16 slices 1x
- Category: Dessert, Snacks
- Method: Simmering
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
- 2 medium oranges, thinly sliced (about 1/8 inch thick)
- 2 cups granulated sugar
- 2 cups water
- Optional: 1/4 teaspoon vanilla extract or a pinch of cinnamon for added flavor
Instructions
- Prepare the Oranges:
Wash the oranges thoroughly and slice them into thin rounds, discarding the ends. Remove any seeds. - Blanch the Slices:
Bring a pot of water to a boil. Add the orange slices and blanch for 1 minute. Remove the slices and immediately transfer them to a bowl of ice water. Drain and set aside. - Make the Syrup:
In a large skillet or saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. - Cook the Orange Slices:
Add the orange slices to the syrup in a single layer. Simmer on low heat for 40-60 minutes, flipping occasionally, until the slices become translucent. - Dry the Slices:
Carefully transfer the candied slices to a wire rack lined with parchment paper. Allow them to dry at room temperature for 24 hours. - Optional Coating:
Once dried, sprinkle the slices with granulated sugar or dip them in melted chocolate for a special treat.
Notes
- Store the candied orange slices in an airtight container at room temperature for up to 1 week.
- They can also be frozen for longer storage (up to 3 months).