Candied Orange Slices
Candied orange slices are a delightful treat that can be enjoyed on their own, used as a garnish for cakes, or added to desserts. These sweet and tangy slices are made by simmering orange rounds in sugar syrup until perfectly translucent.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 16 slices 1x
- Category: Dessert, Snacks
- Method: Simmering
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
Scale
- 2 medium oranges, thinly sliced (about 1/8 inch thick)
- 2 cups granulated sugar
- 2 cups water
- Optional: 1/4 teaspoon vanilla extract or a pinch of cinnamon for added flavor
Instructions
- Prepare the Oranges:
Wash the oranges thoroughly and slice them into thin rounds, discarding the ends. Remove any seeds. - Blanch the Slices:
Bring a pot of water to a boil. Add the orange slices and blanch for 1 minute. Remove the slices and immediately transfer them to a bowl of ice water. Drain and set aside. - Make the Syrup:
In a large skillet or saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. - Cook the Orange Slices:
Add the orange slices to the syrup in a single layer. Simmer on low heat for 40-60 minutes, flipping occasionally, until the slices become translucent. - Dry the Slices:
Carefully transfer the candied slices to a wire rack lined with parchment paper. Allow them to dry at room temperature for 24 hours. - Optional Coating:
Once dried, sprinkle the slices with granulated sugar or dip them in melted chocolate for a special treat.
Notes
- Store the candied orange slices in an airtight container at room temperature for up to 1 week.
- They can also be frozen for longer storage (up to 3 months).
Find it online: https://recipe.newsvks.com/candied-orange-slices/