Cannoli filling is a luscious and creamy Italian dessert filling traditionally used to stuff crispy, tubular cannoli shells. Made with smooth ricotta cheese, sweet sugar, and a hint of vanilla, this filling is versatile and can also be enjoyed as a dip or layered into desserts.
Why You’ll Love This Recipe
- Simple Ingredients: Made with just a handful of pantry staples.
- Customizable: Add your favorite flavors like chocolate chips or citrus zest.
- Quick and Easy: Comes together in minutes, making it perfect for last-minute desserts.
- Authentic Taste: Replicates the classic Italian dessert experience right at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ricotta cheese
- Powdered sugar
- Vanilla extract
- Mini chocolate chips (optional)
- Orange or lemon zest (optional)
Directions
- Strain the ricotta cheese in a fine mesh sieve or cheesecloth to remove excess moisture. This step ensures a thick and creamy filling.
- In a mixing bowl, combine the strained ricotta, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- If desired, fold in mini chocolate chips or citrus zest for added flavor.
- Chill the filling in the refrigerator for at least 30 minutes before using to allow it to firm up.
- Use the filling to stuff cannoli shells, or serve as a dip for cookies or fruit.
Servings and Timing
- Servings: Fills approximately 12 small cannoli shells.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
Variations
- Classic Chocolate Chip: Mix in mini chocolate chips for a traditional twist.
- Citrus Zing: Add orange or lemon zest for a bright, refreshing flavor.
- Nutty Delight: Fold in finely chopped pistachios or almonds for extra texture.
- Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Low-Sugar Option: Use a sugar substitute to make a lighter version.
Storage/Reheating
- Storage: Store the cannoli filling in an airtight container in the refrigerator for up to 3 days.
- Freezing: This filling can be frozen for up to 1 month. Thaw in the refrigerator before using, and whisk to restore its creamy texture.
- Reheating: Not applicable, as this is a chilled dessert filling.
FAQs
What is cannoli filling made of?
Cannoli filling is typically made from ricotta cheese, powdered sugar, and vanilla extract, often with optional mix-ins like chocolate chips or citrus zest.
Can I use mascarpone instead of ricotta?
Yes, mascarpone can be used, but it will give the filling a richer and creamier texture compared to ricotta.
How do I prevent my cannoli filling from being watery?
Strain the ricotta thoroughly to remove excess moisture before mixing the ingredients.
Can I make cannoli filling ahead of time?
Absolutely! Cannoli filling can be made up to 2 days in advance and stored in the refrigerator.
What can I do if my filling is too runny?
Mix in a small amount of powdered sugar or whipped cream cheese to thicken it.
Can I use this filling for other desserts?
Yes, cannoli filling is versatile and can be used as a dip, in parfaits, or layered in cakes.
Is it necessary to chill the filling before using?
Yes, chilling helps the flavors meld and the filling firm up for easier piping.
Can I make a vegan cannoli filling?
Yes, use a plant-based ricotta alternative and powdered sugar for a vegan-friendly version.
How do I fill the cannoli shells without breaking them?
Use a piping bag with a large tip and gently squeeze the filling into both ends of the shells.
Can I add liquor to the filling?
Yes, a small amount of liqueur like amaretto or Grand Marnier can add a unique flavor.
Conclusion
Cannoli filling is a delightful and versatile treat that’s easy to make and endlessly customizable. Whether you’re filling traditional cannoli shells or creating your own dessert masterpiece, this recipe ensures a creamy, rich, and authentic flavor every time. Enjoy the taste of Italy right in your kitchen!
PrintCannoli Filling Recipe
A creamy, sweet ricotta-based filling perfect for traditional Italian cannoli. This recipe delivers the classic flavor and smooth texture that makes cannoli a beloved dessert. Use this filling to pipe into crispy cannoli shells for a delightful treat.
- Prep Time: 10 minutes (plus 2 hours draining time)
- Cook Time: N/A
- Total Time: 2 hours 10 minutes
- Yield: Fills 12 medium cannoli shells 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar (sifted)
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¼ cup mini chocolate chips (optional)
- 2 tablespoons candied orange peel, finely chopped (optional)
Instructions
- Drain the ricotta: Place the ricotta in a fine-mesh strainer or cheesecloth over a bowl. Let it drain in the refrigerator for at least 2 hours or overnight to remove excess moisture.
- Mix the filling: In a medium mixing bowl, combine the drained ricotta, powdered sugar, vanilla extract, and cinnamon (if using). Beat with a hand mixer or whisk until smooth and creamy.
- Fold in extras: Gently fold in the mini chocolate chips and candied orange peel, if desired.
- Chill: Cover the filling and refrigerate for at least 30 minutes before using to allow flavors to meld.
- Fill the shells: Spoon the filling into a piping bag with a large round or star tip. Pipe into cannoli shells, filling them from both ends.
- Serve: Dust filled cannoli with powdered sugar before serving.
Notes
- Make ahead: The filling can be made up to 2 days in advance and stored in the refrigerator. Fill shells just before serving to maintain crispness.
- Substitutions: Use mascarpone cheese for a richer filling.
- Flavor variations: Add a splash of almond extract or rum for extra depth.