Cannoli Filling Recipe
A creamy, sweet ricotta-based filling perfect for traditional Italian cannoli. This recipe delivers the classic flavor and smooth texture that makes cannoli a beloved dessert. Use this filling to pipe into crispy cannoli shells for a delightful treat.
- Prep Time: 10 minutes (plus 2 hours draining time)
- Cook Time: N/A
- Total Time: 2 hours 10 minutes
- Yield: Fills 12 medium cannoli shells 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar (sifted)
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¼ cup mini chocolate chips (optional)
- 2 tablespoons candied orange peel, finely chopped (optional)
Instructions
- Drain the ricotta:Â Place the ricotta in a fine-mesh strainer or cheesecloth over a bowl. Let it drain in the refrigerator for at least 2 hours or overnight to remove excess moisture.
- Mix the filling:Â In a medium mixing bowl, combine the drained ricotta, powdered sugar, vanilla extract, and cinnamon (if using). Beat with a hand mixer or whisk until smooth and creamy.
- Fold in extras:Â Gently fold in the mini chocolate chips and candied orange peel, if desired.
- Chill:Â Cover the filling and refrigerate for at least 30 minutes before using to allow flavors to meld.
- Fill the shells:Â Spoon the filling into a piping bag with a large round or star tip. Pipe into cannoli shells, filling them from both ends.
- Serve:Â Dust filled cannoli with powdered sugar before serving.
Notes
- Make ahead:Â The filling can be made up to 2 days in advance and stored in the refrigerator. Fill shells just before serving to maintain crispness.
- Substitutions:Â Use mascarpone cheese for a richer filling.
- Flavor variations:Â Add a splash of almond extract or rum for extra depth.
Find it online: https://recipe.newsvks.com/cannoli-filling-recipe/