Caprese Christmas Wreath
This Caprese Christmas Wreath is a simple and festive appetizer that combines the classic flavors of Caprese salad—fresh mozzarella, sweet cherry tomatoes, fragrant basil, and tangy balsamic glaze. Arrange it in the shape of a holiday wreath for a stunning and delicious centerpiece that’s perfect for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz fresh mozzarella balls (bocconcini or ciliegine)
- 12 oz cherry or grape tomatoes
- Fresh basil leaves (about 20–30, depending on size)
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (store-bought or homemade)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Prepare the ingredients: Drain the mozzarella balls and pat them dry with a paper towel. Wash and dry the cherry tomatoes and basil leaves.
- Assemble the wreath: On a large circular platter, arrange the basil leaves in a wreath-like circle as the base. Alternate placing mozzarella balls and cherry tomatoes on top of the basil leaves.
- Drizzle and season: Drizzle olive oil evenly over the arrangement. Sprinkle with salt and black pepper.
- Add balsamic glaze: Using a spoon or bottle, drizzle balsamic glaze over the wreath for added flavor and visual appeal.
- Garnish: Tuck a few rosemary sprigs into the wreath for extra greenery and a festive look.
- Serve: Serve immediately with toothpicks or a fork for easy eating.
Notes
- Feel free to add other garnishes like sliced olives or roasted red peppers for variation.
- If preparing ahead, assemble the wreath and store it in the fridge, but add the balsamic glaze just before serving to avoid sogginess.
Find it online: https://recipe.newsvks.com/caprese-christmas-wreath/