Caprese Dip
A warm and cheesy Caprese Dip that’s perfect for any occasion! This easy-to-make appetizer combines gooey mozzarella, sweet tomatoes, fresh basil, and a hint of garlic. It’s a crowd-pleaser that’s perfect for dipping crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium oven-safe dish, combine shredded mozzarella, halved cherry tomatoes, chopped basil, Parmesan cheese, minced garlic, olive oil, oregano, salt, and pepper. Mix until evenly combined.
- Spread the mixture evenly in the dish.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with extra basil leaves and drizzle with balsamic glaze, if desired.
- Serve warm with crusty bread, crackers, or vegetable sticks. Enjoy!
Notes
- For extra flavor, try roasting the cherry tomatoes for 10 minutes before mixing.
- This dish is best served warm but can be reheated in the oven at a low temperature.
Find it online: https://recipe.newsvks.com/caprese-dip/