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CARAMEL PECAN UPSIDE-DOWN CAKE

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Caramel Pecan Upside-Down Cake is a delightful dessert that combines a moist, buttery cake with a rich, caramel-pecan topping. This treat is perfect for special occasions or whenever you’re craving something sweet and nutty.

Ingredients

Scale

For the Caramel-Pecan Topping:

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped pecans

For the Cake:

  • 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
  • 3 large eggs
  • 1 cup water
  • 1 (15.25-ounce) box butter-flavored cake mix

Instructions

  1. Prepare the Caramel-Pecan Topping:
    • Preheat your oven to 325°F (163°C).
    • In a 10.25-inch cast-iron skillet over medium-low heat, combine 1/2 cup butter, brown sugar, corn syrup, and salt. Stir frequently until the butter melts and the sugar dissolves.
    • Add the chopped pecans to the mixture, stirring to coat them evenly. Remove from heat and set aside.
  2. Prepare the Cake Batter:
    • In a large bowl, combine the melted butter, eggs, water, and cake mix. Beat with an electric mixer on medium speed for about 2 minutes until well combined.
  3. Assemble and Bake:
    • Pour the cake batter evenly over the caramel-pecan mixture in the skillet.
    • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  4. Invert the Cake:
    • Allow the cake to cool in the skillet for about 10 minutes.
    • Place a large plate or platter over the skillet. Using oven mitts, carefully flip the skillet to invert the cake onto the plate.
    • If any pecans or caramel stick to the skillet, gently scrape them out and spread them over the top of the cake.
  5. Serve:
    • Serve the cake warm. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • If you don’t have a cast-iron skillet, you can use a 10-inch deep-dish pie plate or a 2-quart casserole dish. Prepare the caramel-pecan mixture in a separate saucepan, then pour it into the greased baking dish before adding the cake batter.

Find it online: https://recipe.newsvks.com/caramel-pecan-upside-down-cake/