Champagne Grapes: Tiny Treasures of Sweetness
Champagne grapes, also known as Black Corinth grapes, are tiny, seedless, and packed with natural sweetness. These delicate fruits are perfect for snacking, garnishing, or adding to desserts and salads. Their small size and intense flavor make them a delightful addition to any dish, bringing elegance and a burst of natural sweetness. Despite their name, they are not used in making Champagne but are cherished for their unique culinary uses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Salad:
- 2 cups champagne grapes
- 4 cups mixed greens (arugula, spinach, or your favorite mix)
- 1/3 cup crumbled goat cheese
- 1/4 cup sliced almonds, toasted
- 1/2 cup thinly sliced cucumber
- For the Honey-Lemon Dressing:
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Prepare the Salad:
- Wash and dry the mixed greens.
- Rinse the champagne grapes gently to avoid bruising. Pat them dry.
- In a large salad bowl, combine the mixed greens, grapes, cucumber, goat cheese, and toasted almonds.
- Make the Dressing:
- In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper until emulsified.
- Assemble:
- Drizzle the honey-lemon dressing over the salad. Toss gently to combine.
- Serve:
- Divide the salad into serving bowls and enjoy immediately.
Notes
- For a vegan alternative, substitute goat cheese with vegan cheese or omit it. Replace honey with agave syrup.
- Add grilled chicken or shrimp for a protein boost.