CHEESE BALL BITES
These bite-sized cheese balls are creamy, flavorful, and perfect for parties or gatherings! Made with a blend of cheeses and coated in a crunchy topping, they’re easy to prepare and a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 cheese ball bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cheese Mixture:
- 8 oz (1 block) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional)
- 2 tbsp fresh chives, chopped
- Salt and pepper, to taste
- For the Coating:
- 1/2 cup chopped pecans or walnuts
- 1/4 cup finely chopped fresh parsley
- 1/4 cup crumbled bacon (optional)
- 2 tbsp everything bagel seasoning (optional)
- For Serving:
- Mini pretzel sticks (optional)
- Crackers, for serving
Instructions
- Prepare the Cheese Mixture:
- In a medium bowl, combine cream cheese, shredded cheddar, Parmesan, garlic powder, onion powder, smoked paprika, chives, salt, and pepper. Mix until smooth and well combined.
- Shape the Balls:
- Use a small cookie scoop or spoon to portion out the cheese mixture. Roll each portion into a small ball, about 1 inch in diameter.
- Prepare the Coating:
- In a shallow dish, mix together the chopped pecans, parsley, bacon, and/or everything bagel seasoning.
- Coat the Cheese Balls:
- Roll each cheese ball in the coating mixture, pressing gently to adhere.
- Serve or Chill:
- Insert a mini pretzel stick into each cheese ball if desired. Arrange on a platter with crackers. Serve immediately or refrigerate until ready to serve.
Notes
- Customize the flavors by adding your favorite seasonings or cheeses.
- Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://recipe.newsvks.com/cheese-ball-bites/