Cheesecake Banana Pudding Bites are a delightful fusion of creamy cheesecake and classic banana pudding, packaged into bite-sized treats perfect for any occasion. These easy-to-make bites bring together layers of rich cheesecake filling, sweet banana slices, and crumbly vanilla wafers for a dessert that’s as fun to eat as it is delicious.
Why You’ll Love This Recipe
- Combines two iconic desserts into one irresistible treat.
- Perfect for parties, potlucks, or as a simple family dessert.
- No baking required, making it quick and hassle-free.
- Easily customizable with different toppings and flavors.
- A great make-ahead dessert that tastes even better the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Sweetened condensed milk
- Instant banana pudding mix
- Milk
- Vanilla wafers
- Bananas
- Whipped cream
Directions
- Prepare the Cheesecake Filling:
In a mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until combined. - Make the Pudding Layer:
In a separate bowl, whisk the instant banana pudding mix with milk until thickened. Fold the pudding mixture into the cream cheese mixture. - Assemble the Bites:
Place a layer of vanilla wafers at the bottom of your serving cups or molds. Add a slice of banana on top of each wafer, followed by a dollop of the cheesecake-pudding mixture. - Layer and Chill:
Repeat layers as desired. Top with whipped cream and garnish with crushed vanilla wafers or a banana slice. Refrigerate for at least 2-3 hours to set. - Serve and Enjoy:
Serve chilled and enjoy your creamy, dreamy Cheesecake Banana Pudding Bites!
Servings and Timing
- Servings: Approximately 12 bites
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
Variations
- Chocolate Twist: Add a layer of chocolate ganache or sprinkle mini chocolate chips between layers.
- Nutty Flavor: Incorporate crushed pecans or walnuts for added crunch.
- Caramel Drizzle: Drizzle caramel sauce over the whipped cream topping.
- Fruit Variations: Substitute bananas with strawberries, peaches, or mixed berries for a fresh twist.
Storage/Reheating
- Storage: Store Cheesecake Banana Pudding Bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: These bites are best enjoyed cold. Do not heat them as they will lose their texture and structure.
FAQs
1. Can I make these bites ahead of time?
Yes, they are a great make-ahead dessert. Prepare them the night before and refrigerate until serving.
2. Can I use homemade banana pudding instead of instant mix?
Absolutely! Homemade pudding will add a richer flavor to the bites.
3. What can I substitute for vanilla wafers?
Graham crackers, shortbread cookies, or digestive biscuits work well as substitutes.
4. Can I freeze Cheesecake Banana Pudding Bites?
Freezing is not recommended, as the texture may change when thawed.
5. Are these bites gluten-free?
You can make them gluten-free by using gluten-free cookies and checking the labels on the pudding mix and other ingredients.
6. How do I prevent bananas from browning?
Brush banana slices with lemon juice to slow down oxidation.
7. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, but the filling may be slightly less rich.
8. How long can these bites sit out?
They should not be left out for more than 2 hours due to the dairy content.
9. What toppings can I use?
Crushed cookies, fresh fruit, caramel or chocolate drizzle, or chopped nuts are all great options.
10. Can I double the recipe?
Yes, simply double the ingredients to make a larger batch for gatherings.
Conclusion
Cheesecake Banana Pudding Bites are the ultimate combination of creamy, sweet, and tangy flavors, making them a hit at any table. Their simple preparation, versatility, and delicious taste will quickly earn them a spot as your go-to dessert for any occasion. Try them today and watch them disappear in no time!
PrintCheesecake Banana Pudding Bites
Cheesecake Banana Pudding Bites are delightful mini desserts that combine the creamy richness of cheesecake with the classic flavors of banana pudding. These bite-sized treats feature a vanilla wafer crust, a luscious banana-infused cheesecake filling, and are topped with whipped cream and banana slices.
- Prep Time: 20 minutes
- Cook Time: 5–7 minutes
- Total Time: Approximately 3 hours
- Yield: 24 mini bites 1x
- Category: Dessert
- Method: No-bake (after crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 ½ cups vanilla wafer crumbs (about 40 cookies)
- ¼ cup unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup sour cream
- 1 large ripe banana, mashed
- ½ cup whipped topping (such as Cool Whip)
For the Topping:
- 1 cup whipped topping
- Sliced bananas
- Additional crushed vanilla wafers
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Line a mini muffin tin with mini cupcake liners or lightly grease the tin.
- In a medium bowl, combine the vanilla wafer crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press about 1 tablespoon of the mixture firmly into the bottom of each mini muffin cup to form a crust.
- Bake for 5-7 minutes, or until set. Remove from the oven and allow to cool.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Mix in the vanilla extract and sour cream until well combined.
- Gently fold in the mashed banana and whipped topping until fully incorporated.
- Assemble the Cheesecake Bites:
- Spoon or pipe the cheesecake filling into the cooled crusts, filling them to the top.
- Refrigerate the cheesecake bites for at least 2-3 hours, or until firm.
- Serve:
- Before serving, top each cheesecake bite with a dollop of whipped topping, a slice of banana, and a sprinkle of crushed vanilla wafers.
Notes
- Ensure the cream cheese is at room temperature for a smoother filling.
- Use ripe bananas for optimal sweetness and flavor.
- To prevent banana slices from browning, dip them in lemon juice before garnishing.
- Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days.